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Ingredients 5 large fennel bulbs 6 tbsp. extra-virgin olive oil 1/2 lb. Italian sausage 1/2 small onion 2 garlic cloves 3/4 c. dry bread crumbs 1/4 c. freshly grated Parmesan cheese 2 tbsp. minced parsley Salt and freshly ground pepper 1/4 c. chicken or turkey stock or canned low-sodium broth Preparation Step 1In a saucepan, steam the fennel, root end up, until just tender, about 15 minutes. Let cool. Halve the bulbs lengthwise and remove the thickest part of the core....

Ingredients 1 can (8 ounces) pineapple chunks1/2 pound pork tenderloin, cut into 1/2-inch strips1 tablespoon sesame oil3/4 cup julienned sweet red pepper3/4 cup chopped carrot2 green onions, chopped3 tablespoons reduced-sodium soy sauce3 tablespoons reduced-sodium teriyaki sauce1 tablespoon creamy peanut butter1/4 cup unsalted dry roasted peanuts, finely choppedHot cooked rice, optional Preparation Drain pineapple, reserving juice; set aside. In a large skillet, stir-fry pork in oil until no longer pink. Add the red pepper, carrot and onions; cook and stir for 2-3 minutes or until crisp-tender....

Ingredients 1 cup almond flour1/2 cup granulated golden monk fruit sugar substitute2 large eggs, room temperature1/2 cup butter, melted1 teaspoon vanilla extractCHEESECAKE LAYER:1 package (8 ounces) cream cheese, softened1/4 cup granulated monk fruit sugar substitute2 tablespoons sour cream1/2 teaspoon vanilla extract1 large egg, room temperature, lightly beaten1/2 cup sugar-free white baking chips1/2 cup sugar-free chocolate baking chipsCRUMBLE LAYER:1/2 cup almond flour1/4 cup granulated golden monk fruit sugar substitute1/4 cup cold butter...

Ingredients 2 tablespoons graham cracker crumbs1/2 teaspoon sugar3/4 teaspoon unsalted butter, meltedFILLING:3 ounces reduced-fat cream cheese2 tablespoons sugar1 tablespoon reduced-fat sour cream1-1/4 teaspoons Irish cream liqueur3/4 teaspoon all-purpose flour1/4 teaspoon vanilla extractDash salt2 tablespoons beaten egg2 teaspoons miniature semisweet chocolate chips Preparation Preheat oven to 375°. Place a 4-in. springform pan coated with cooking spray on a double thickness of heavy-duty foil (about 12 in. square). Wrap foil securely around pan....

Ingredients 4-1/2 cups cubed seedless watermelon1 can (11 ounces) mandarin oranges, drained1/2 small red onion, sliced1/4 cup crumbled feta cheese2 tablespoons minced fresh mint2 tablespoons minced fresh cilantro2 tablespoons lime juice1 tablespoon minced fresh parsley Preparation Place all ingredients in a large bowl; gently toss to combine. Serve immediately.

Ingredients 1/2 cup all-purpose flourSalt and pepper to taste4 bone-in pork loin chops (7 ounces each)2 tablespoons butter1/4 cup cider vinegar1/3 cup maple syrup1 tablespoon cornstarch3 tablespoons water2/3 cup packed brown sugar Preparation In a large shallow dish, combine the flour, salt and pepper. Add pork chops and turn to coat. In a large ovenproof skillet, cook chops in butter over medium heat until a thermometer reads 145°, 4-5 minutes on each side....

Ingredients 1/4 tsp. unflavored gelatin 1 tbsp. cold water 6 large egg yolks 1 c. sugar 1/4 tsp. salt 1/2 c. fresh lemon juice 1/2 c. unsalted butter Sage-Cornmeal Crust 3 tbsp. crème fraîche Preparation Step 1Sprinkle gelatin over cold water in a small bowl, and let stand until softened, about 5 minutes.Step 2Whisk together egg yolks, sugar, and salt in a large heatproof bowl. Gradually whisk in lemon juice. Place bowl over a saucepan of simmering water, and whisk constantly until mixture has thickened and registers 160 degrees on an instant-read thermometer....

Ingredients 1/2 cup Italian salad dressing2 tablespoons minced fresh basil2 tablespoons minced fresh chives1/2 teaspoon coarsely ground pepper2 cartons (8 ounces each) miniature fresh mozzarella cheese balls, drained2 cups cherry tomatoes12 slices French bread baguette (1/2 inch thick), cut into quarters2 teaspoons olive oil1/8 teaspoon salt Preparation Preheat oven to 450°. Combine salad dressing, basil, chives and pepper. Add cheese and tomatoes; toss to coat. Refrigerate, covered, at least 3 hours to let flavors blend....

Ingredients 25 cups all-purpose flour (about 8 pounds)1 large egg2 tablespoons unflavored gelatin1/2 cup cold water2 cups sugar1 cup light corn syrup, divided3/4 cup hot water2 teaspoons vanilla extract1 pound dark chocolate candy coating, meltedCandy coating disks, multiple colors, melted Preparation Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt....

Ingredients 3 large egg whites1/2 teaspoon cream of tartar3/4 cup sugar1/4 teaspoon peppermint extractRed paste food coloring Preparation In a large bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract. Cut a small hole in the corner of a pastry bag; insert star tip #21....

Ingredients 1 cup salsa, divided3/4 cup fresh or frozen corn, thawed1/3 cup dry bread crumbs2 teaspoons chili powder1/8 teaspoon salt1/8 teaspoon pepper1 pound ground chicken Preparation In a large bowl, combine 3/4 cup salsa, corn, bread crumbs, chili powder, salt and pepper. Crumble chicken over mixture and mix well. Shape into four loaves; place in an 11x7-in. microwave-safe dish coated with cooking spray. Cover and microwave on high for 5-6 minutes or until a thermometer reads 165° and juices run clear....

Ingredients 1 package (17-1/2 ounces) sugar cookie mix40 to 45 mint Andes candies6 ounces pink candy coating disksHeart-shaped decorating sprinkles, optional Preparation Prepare the cookie dough according to package directions. Cover and chill for 15-20 minutes or until easy to handle. Pat a scant tablespoonful of dough in a thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes or until set....

Ingredients 1/4 cup butter, softened3/4 cup sugar2 egg whites1 teaspoon vanilla extract1 cup plus 2 tablespoons cake flour1-1/2 teaspoons baking powder1/4 teaspoon salt1/2 cup milkFROSTING/FILLING:1/2 cup vanilla or white chips1 envelope whipped topping mix (Dream Whip)1/3 cup milk3 tablespoons seedless strawberry jam1/2 cup sliced fresh strawberries1/4 cup drained crushed pineapple Preparation In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition....

Ingredients 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted1 can (10-3/4 ounces) condensed French onion soup, undiluted1/4 cup seasoned bread crumbs2 pounds beef stew meat, cut into 1/2-inch cubes1 package (12 ounces) wide egg noodles Preparation In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender....

Ingredients 10 tbsp. unsalted butter 1/2 c. dark brown sugar 4 c. frozen nectarines 1 1/2 c. all-purpose flour 1 1/2 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. Coarse salt 3/4 c. granulated sugar 2 large eggs 1 tsp. pure vanilla extract 1/2 c. plain Greek yogurt Preparation Step 1Preheat oven to 325 degrees F. Place 4 tablespoons butter in a 9-inch round cake pan (2 inches deep) and melt in oven....

Ingredients 1-1/4 cups sugar3 tablespoons all-purpose flour3 large eggs2 cups canned pumpkin3/4 cup evaporated milk1-1/2 teaspoons vanilla extract1/4 teaspoon ground cinnamon, optional Preparation In a bowl, combine the sugar and flour. Add eggs; mix well. Stir in the pumpkin, milk, vanilla and, if desired, cinnamon; mix until well blended. Pour into a greased 9-in. pie plate. Place pie plate in a 15x10x1-in. baking pan; add 1/2 in. of hot water to pan....

Ingredients 5 tbsp. all-purpose flour 1 recipe Pâte Brisée (double all dough ingredients, to end up with 2 pieces of dough) 1 large egg yolk 1 tbsp. heavy cream 4 lb. assorted cooking apples 3 tbsp. fresh lemon juice 1/2 c. granulated sugar 1/4 tsp. ground cinnamon 1/4 tsp. ground nutmeg 1/4 tsp. salt 1/4 c. cold, unsalted butter Sanding sugar Preparation Step 1Turn out 1 piece of dough onto a lightly floured work surface....

Ingredients 1 can Campbell’s® Condensed Tomato Soup 1/4 c. orange juice 1 tbsp. soy sauce 1 tbsp. vegetable oil 1/4 tsp. ground ginger 1 1/2 lb. shrimp Preparation Step 1Stir the soup, orange juice, soy sauce, oil and ginger in a shallow, nonmetallic dish or gallon size resealable plastic bag. Add the shrimp and stir to coat. Cover the dish or close the bag and refrigerate for 1 hour.Step 2Thread the shrimp on 6 long skewers....

Ingredients 1/2 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 cup creamy peanut butter, divided1 egg, lightly beaten1 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 cup baking cocoa1/2 teaspoon baking soda3/4 cup confectioners’ sugar Preparation In a large bowl, cream butter, sugars and 1/4 cup peanut butter. Added egg and vanilla; mix well. Combine flour, cocoa and baking soda; add to creamed mixture and mix well. Blend confectioners’ sugar with remaining peanut butter until smooth....

Ingredients 2 large green peppers, julienned1/2 pound sliced fresh mushrooms1 large onion, halved and sliced2 tablespoons canola oil1/2 teaspoon garlic powder1/4 teaspoon pepper1 loaf (1 pound) frozen whole wheat bread dough, thawed12 ounces reduced-fat process cheese (Velveeta), sliced1/2 pound shaved deli roast beef, chopped1 large egg white1 teaspoon water1/4 cup shredded part-skim mozzarella cheese Preparation In a large nonstick skillet, saute the peppers, mushrooms and onion in oil until tender. Stir in garlic powder and pepper; set aside....