Posts

Ingredients 4 teaspoons butter1 large onion, finely chopped1 large sweet red pepper, finely chopped4 cups frozen corn2 large eggs1 cup fat-free milk1 tablespoon sugar1 to 2 teaspoons hot pepper sauce1/2 teaspoon dried thyme1/4 teaspoon salt1/4 teaspoon pepper1-1/4 cups crushed reduced-fat butter-flavored crackers (about 30 crackers)5 green onions, sliced Preparation Preheat oven to 350°. In a large skillet, heat butter over medium-high heat. Add onion and pepper; cook and stir until tender....

Ingredients 7-1/2 cups uncooked wide egg noodles1 package (8 ounces) cream cheese, softened6 tablespoons butter, softened1/2 cup sugar3 large eggs1 cup 2% milk1 cup apricot nectarTOPPING:1 cup cornflake crumbs1/2 cup sugar6 tablespoons butter, melted1/2 teaspoon ground cinnamon Preparation Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar....

Ingredients 1 bottle (1 liter) club soda or ginger ale1 pint ice cream Preparation Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.

Ingredients 4 medium potatoes, peeled and cubed1 small onion, thinly sliced1 teaspoon sugar2 tablespoons butter1/2 cup warm milk1/2 teaspoon salt1/8 teaspoon pepperMinced fresh parsley, optional Preparation Place potatoes in a saucepan and cover with water; bring to a boil. Cook until very tender, about 20-25 minutes. Meanwhile, in a skillet over low heat, cook onion and sugar in butter until golden, stirring frequently. Drain and mash the potatoes. Add milk, salt and pepper....

Ingredients 2 tablespoons olive oil3 garlic cloves, minced1/2 teaspoon salt1/2 teaspoon dried oregano1/2 teaspoon dried basil1 medium eggplant, thinly sliced2 medium zucchini, halved and sliced1 large onion, sliced1 medium sweet red pepper, sliced1 medium green pepper, sliced1/4 cup mayonnaise2 tablespoons balsamic vinegar1 teaspoon Dijon mustard4 slices Italian bread (1/2 inch thick), toasted1 medium tomato, thinly sliced4 slices Muenster cheese Preparation Preheat oven to 425°. In a large bowl, combine oil, garlic, salt, oregano and basil....

Ingredients 2 medium navel oranges, peeled and sectioned1 medium grapefruit, peeled and sectioned4 green onions, chopped1/2 cup chopped celery1/2 cup chopped pecans1 can (6 ounces) lump crabmeat, drained and flaked4 cups mixed salad greens1 can (3 ounces) chow mein noodlesGINGER SALAD DRESSING:1/2 cup mayonnaise2 teaspoons sugar2 teaspoons lemon juice2 teaspoons prepared horseradish1 teaspoon minced fresh gingerroot Preparation In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates....

Ingredients 2-3/4 cups all-purpose flour2/3 cup sugar2/3 cup packed brown sugar3-1/2 teaspoons baking powder1 teaspoon salt1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1 large egg, room temperature1 cup 2% milk1/2 cup orange juice3 tablespoons canola oil2 to 3 teaspoons grated orange zest2 cups coarsely chopped fresh or frozen cranberries1 large apple, peeled and chopped Preparation In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange zest; stir into dry ingredients just until blended....

Ingredients 4-1/2 cups all-purpose flour1-3/4 cups sugar4 teaspoons baking powder1-1/2 teaspoons salt1 teaspoon baking soda1-1/2 cups chopped walnuts1 to 2 tablespoons grated orange zest2 large eggs1 cup whole milk1 cup orange juice1/4 cup butter, melted Preparation In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. Stir in nuts and orange zest. In a small bowl, beat the eggs, milk, orange juice and butter. Stir into dry ingredients just until moistened....

Ingredients 1 large egg, lightly beaten1/4 cup quick-cooking oats2 tablespoons dill pickle relish2 tablespoons ketchup2 teaspoons prepared mustard2 teaspoons Worcestershire sauce1/4 teaspoon pepper1/8 teaspoon garlic powder1 pound ground beef3 to 4 slices American cheese10 dinner rolls, split Preparation Preheat broiler. In a large bowl, combine the first 8 ingredients. Add beef; mix lightly but thoroughly. Shape into 10 patties. Transfer to a 15x10x1-in. baking pan. Broil 3-4 in. from heat 4-6 minutes on each side or until a thermometer reads 160°....

Ingredients 1 vanilla bean pod 3 large peaches 1/4 c. sugar 1 tbsp. cornstarch 1 tsp. vanilla extract 2 piece puff pastry Preparation Step 1Preheat oven to 400 degrees F. Run a paring knife down the cut sides of the vanilla bean to remove the vanilla seeds, and transfer to a large bowl. (Discard vanilla bean pod, or save for another use.) Add peaches, sugar, cornstarch, and vanilla extract and toss until well combined; set aside....

Ingredients 2 chocolate-covered toffee candy bars 2 c. Rice Krispies 1/2 c. chunky peanut butter 16 regular-size marshmallows 1/4 c. mini semisweet chocolate chips canola oil Preparation Step 1Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside.Step 2Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds....

Ingredients 1/4 cup reduced-sodium soy sauce2 tablespoons rice vinegar3 garlic cloves, minced1 green onion, thinly sliced1 tablespoon honey1 teaspoon minced fresh gingerroot4 boneless skinless chicken breast halves (4 ounces each)1/2 cup panko bread crumbs1/4 cup chopped unsalted peanuts1/4 teaspoon paprika1/4 teaspoon pepper Preparation In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate for up to 4 hours. In another large resealable plastic bag, combine the bread crumbs, peanuts, paprika and pepper....

Ingredients 2-3/4 cups all-purpose flour2-1/2 cups sugar, divided1 cup cold butter, cubed2 eggs1 cup heavy whipping cream2-1/2 cups macadamia nuts, toasted1 egg white, lightly beaten Preparation In a food processor, combine the flour, 1/2 cup sugar and butter. Cover and pulse until blended. Add eggs; pulse until blended. On a lightly floured surface, gently knead dough 5 times or until a ball is formed. Between two sheets of waxed paper, roll two-thirds of dough into a 13-in....

Ingredients 2 pork tenderloins (about 1 pound each)3/4 teaspoon salt, divided1/4 teaspoon pepper3/4 cup orange marmalade1 tablespoon water1-1/2 teaspoons ground ginger Preparation Sprinkle the pork with 1/2 teaspoon salt and pepper. Place on a rack in a shallow roasting pan. Bake, uncovered, at 425° for 15 minutes. Combine marmalade, water, ginger and remaining salt; spoon over pork. Bake 10-15 minutes longer or until a thermometer reads 160°. Let stand for 10 minutes before slicing....

Ingredients 1 package (16 ounces) gemelli or spiral pasta2 pounds boneless skinless chicken breasts, cubed1 medium onion, chopped1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon canola oil2 jars (15 ounces each) Alfredo sauce1 cup grated Parmesan cheese1 cup medium salsa1/4 cup 2% milk2 teaspoons taco seasoning Preparation Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink....

Ingredients 1 cup warm water (70° to 80°)1/2 cup molasses1 tablespoon canola oil1 teaspoon salt3 cups bread flour1 cup quick-cooking oats1 package (1/4 ounce) active dry yeast Preparation In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to manufacturer’s directions....

Ingredients 1 cup cold 2% milk1 package (3.4 ounces) instant vanilla pudding mix1/2 teaspoon vanilla extract1 carton (12 ounces) frozen whipped topping, thawed, divided1 graham cracker crust (9 inches)2 medium firm bananas, slicedAdditional banana slices, optional Preparation In a large bowl, whisk milk, pudding mix and vanilla for 2 minutes (mixture will be thick). Fold in 3 cups whipped topping. Pour 1-1/3 cups pudding mixture into pie crust. Layer with banana slices and remaining pudding mixture....

Ingredients 1 cup packed brown sugar1 tablespoon all-purpose flour1/4 cup thawed orange juice concentrate2 tablespoons prepared mustard1 tablespoon cider vinegar1 package (16 ounces) miniature smoked sausages Preparation In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat. Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.

Ingredients 1 package (16 ounces) elbow macaroni1/2 cup shredded Muenster cheese1/2 cup shredded mild cheddar cheese1/2 cup shredded sharp cheddar cheese1/2 cup shredded Monterey Jack cheese1/2 cup plus 1 tablespoon butter, divided 2 cups half-and-half cream2 large eggs, lightly beaten1 cup cubed process cheese (Velveeta)1/4 teaspoon seasoned salt1/8 teaspoon pepper Preparation Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside....

Ingredients 8 slices day-old white bread4 cups chopped cooked chicken1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (8 ounces) sliced water chestnuts, drained4 large eggs, lightly beaten2 cups whole milk1/2 cup mayonnaise1/2 teaspoon salt6 to 8 slices process American cheese1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 jar (2 ounces) chopped pimientos, drained2 tablespoons butter, melted Preparation Remove the crusts from bread and set aside....