Ingredients 2-1/2 cups uncooked spiral pasta1 can (15 ounces) vegetarian chili with beans1 jar (12 ounces) chunky salsa1 can (11 ounces) whole kernel corn, drained1/2 cup shredded cheddar cheese Preparation Cook pasta according to package directions; drain. In a large bowl, combine the chili, salsa and corn. Add pasta; toss to coat. Transfer to a greased shallow 2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 400° for 25-30 minutes or until bubbly....
Ingredients 3/4 cup whipped toppingMiniature semisweet chocolate chipsOrange jimmiesHot cocoa Preparation Using a small cookie scoop, shape snowmen by dropping 1-tablespoon portions of whipped topping onto a waxed paper-lined baking sheet. Decorate with chocolate chips and jimmies to create faces. Freeze until firm. Place atop hot cocoa just before serving.
Ingredients 1 teaspoon chicken bouillon granules1/4 cup boiling water3 tablespoons butter2 tablespoons all-purpose flour3/4 cup half-and-half cream1 cup shredded Swiss cheese18 slices snack rye bread6 ounces sliced deli turkey1 small onion, thinly sliced and separated into rings5 bacon strips, cooked and crumbled2 tablespoons minced fresh parsley Preparation Preheat oven to 350°. Dissolve bouillon in water; set aside. In a small saucepan, melt butter over medium heat. Stir in flour until smooth; add cream and bouillon....
Ingredients 1 package (12 ounces) mixed dried beans8 cups water1/2 pound ground beef, cooked and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 cup chopped celery1 tablespoon salt1 teaspoon dried parsley flakes2 garlic cloves, minced1 teaspoon dried thyme2 bay leavesPepper to taste Preparation Rinse and sort beans. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened....
Ingredients 4 large eggs1-1/2 cups sugar1/2 cup butter, melted1 tablespoon vanilla extract1 cup all-purpose flour1/2 cup baking cocoa1 tablespoon instant coffee granules1/4 teaspoon saltOptional: Vanilla ice cream and fresh raspberries Preparation Whisk together first 4 ingredients. In another bowl, whisk together flour, cocoa, coffee granules and salt; gradually beat into egg mixture. Transfer to a greased 1-1/2-qt. slow cooker. Cook, covered, on low until a toothpick inserted in center comes out with moist crumbs, 2-1/2 to 3 hours....
Ingredients 8 ounces uncooked linguine1 pound beef top round steak, cut into thin strips1/4 teaspoon salt1/4 teaspoon pepper3 teaspoons olive oil, divided1 cup chopped sweet red pepper1/2 cup chopped onion1/2 pound sliced fresh mushrooms1 cup coarsely chopped fresh spinach1/2 teaspoon dried rosemary, crushed3/4 cup spreadable chive and onion cream cheese1/2 cup sour cream1 tablespoon whole milk Preparation Cook linguine according to package directions. Meanwhile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 teaspoons oil until tender....
Ingredients 1/2 cup semisweet chocolate chips1/4 cup plus 1/2 teaspoon evaporated milk, divided3/4 cup crushed vanilla wafers (about 20 wafers)1/2 cup miniature marshmallows1/4 cup confectioners’ sugar1/4 cup chopped pecans or walnuts Preparation In a microwave-safe bowl, melt chocolate chips with 1/4 cup milk; stir until smooth. Transfer 2 tablespoons to another bowl; stir in remaining milk and set aside for topping. In a small bowl, combine the crushed vanilla wafers, marshmallows, confectioners’ sugar and pecans; beat in remaining chocolate mixture....
Ingredients 1 whole reduced-fat graham cracker, finely crushed, divided1 package (.3 ounce) sugar-free lemon gelatin2/3 cup boiling water1 package (8 ounces) reduced-fat cream cheese, cubed1 cup 1% cottage cheese2 cups reduced-fat whipped topping1 cup reduced-sugar cherry pie filling Preparation Coat a 9-in. springform pan with cooking spray. Sprinkle half of graham cracker crumbs on the bottom and 1 in. up the sides of pan; set aside. Dissolve gelatin in boiling water; cool to room temperature....
Ingredients 1 cup fresh or frozen pitted dark sweet cherries, chopped2 tablespoons chopped fresh basil1 tablespoon finely chopped green pepper1 teaspoon lemon juice1/4 teaspoon Worcestershire sauce1/4 teaspoon grated lemon zest1/8 teaspoons saltDash hot pepper sauce Preparation Combine all ingredients; refrigerate at least 1 hour. Serve as a condiment with chicken, turkey or pork.
Ingredients 4 medium zucchini, shredded1 medium onion, chopped1/2 cup butter, cubed2-1/2 cups chicken broth1 cup heavy whipping cream3/4 teaspoon salt1/2 teaspoon minced fresh basil1/2 teaspoon pepper1/4 teaspoon ground nutmegSour cream and additional nutmeg, optional Preparation In a large saucepan, saute zucchini and onion in butter for 5-6 minutes or until tender. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes. Cool slightly. Transfer to a food processor; cover and process on low until smooth....
Ingredients 1/4 cup all-purpose flour1 teaspoon salt1/2 teaspoon pepper3 pounds boneless lamb, cut into 3-inch pieces2 tablespoons canola oil1 can (28 ounces) diced tomatoes, undrained1 medium onion, cut into eighths1 tablespoon dried parsley flakes2 teaspoons dried rosemary, crushed1/4 teaspoon garlic powder4 large carrots, cut into 1/2-inch pieces4 medium potatoes, peeled and cut into 1-inch pieces1 package (10 ounces) frozen peas1 can (4 ounces) mushroom stems and pieces, drained Preparation In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat....
Ingredients 1 package (22 ounces) frozen fully cooked angus beef meatballs1 jar (12 ounces) orange marmalade1/4 cup orange juice3 green onions, chopped, divided1 jalapeno pepper, seeded and chopped Preparation Prepare meatballs according to package directions. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions....
Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon ground ginger1/4 teaspoon pepper1/2 cup all-purpose flour2 large eggs, beaten1 cup panko bread crumbs2 tablespoons olive oilSAUCE:1 can (14 ounces) whole-berry cranberry sauce1/4 cup hoisin sauce1 teaspoon brown sugar1/4 teaspoon salt1/4 teaspoon ground gingerCOUSCOUS:1 medium zucchini, chopped2 teaspoons olive oil1-1/4 cups water2 teaspoons hoisin sauce1 package (5.8 ounces) roasted garlic and olive oil couscous Preparation Flatten chicken slightly; sprinkle with salt, ginger and pepper....
Ingredients 1 can (49 ounces) reduced-sodium chicken broth1 package (16 ounces) orzo pasta1/4 cup chopped oil-packed sun-dried tomatoes plus 2 teaspoons oil from the jar1 garlic clove, minced3/4 teaspoon salt1/4 teaspoon pepper1/3 cup shredded Parmesan cheese4 fresh basil leaves, thinly slicedOptional toppings: crumbled feta cheese and chickpeas Preparation In a large saucepan, bring broth to a boil. Stir in orzo; return to a boil. Cook for 8-10 minutes or until tender, stirring occasionally....
Ingredients 1-3/4 cups sliced peeled fresh or frozen peaches, thawed5 teaspoons sugar, divided1 teaspoon lemon juice1/2 cup heavy whipping cream, whipped1/4 to 1/2 teaspoon vanilla extract2 individual round sponge cakes Preparation In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream....
Ingredients 1/4 cup apple juice2 tablespoons canola oil1 tablespoon cider vinegar1 tablespoon white balsamic vinegar or white wine vinegar1/8 teaspoon onion powder1/8 teaspoon coarsely ground pepperDash salt3 medium Bosc pears1 head Boston or Bibb lettuce (about 6 ounces), torn1 cup pomegranate seeds 1 cup coarsely chopped pecans, toasted 3/4 cup crumbled Boursin garlic and fine herbs cheese (half of a 5.2-ounce package) or garlic and herb feta cheese Preparation In a blender, combine the first 7 ingredients....
Ingredients 3/4 cup cold fat-free milk2 tablespoons diet lemon-lime soda1 can (8 ounces) crushed unsweetened pineapple, undrained1/2 cup reduced-fat sour cream2 drops coconut extract1 package (1 ounce) sugar-free instant vanilla pudding mixAssorted fruit Preparation In a blender, combine the first six ingredients; cover and process for 1 minute or until smooth. Cover and refrigerate for at least 1 hour. Serve with fruit.
Ingredients 3 tablespoons butter2 tablespoons reduced-fat peanut butter1/2 cup packed brown sugar1/4 cup sugar1 large egg white1 teaspoon vanilla extract1 cup all-purpose flour1/4 teaspoon baking soda1/8 teaspoon salt Preparation In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add egg white; beat until blended. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in....
Ingredients 1 package (10 ounces) miniature marshmallows3 tablespoons canola oil2 teaspoons maple flavoring5 cups Rice Krispies9 bacon strips, cooked and crumbled, divided Preparation In a microwave or a large saucepan over low heat, melt marshmallows in oil. add flavoring; stir until smooth. Remove from heat; stir in cereal and half the bacon. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Sprinkle with remaining bacon; press lightly into treats....
Ingredients c. plus 3 tablespoons olive oil 4 cloves garlic 2 lb. zucchini (about 4) 2 1/2 tsp. salt 3/4 lb. plum tomatoes (about 6) 1/2 c. chopped fresh basil 1/4 c. plus 1 tablespoon wine vinegar 1 1/2 tsp. fresh-ground black pepper 1 lb. bow ties Preparation Step 1In a large frying pan, heat 3 tablespoons of the oil over moderate heat. Add the garlic, zucchini, and 1/2 teaspoon of the salt....
