Ingredients 2 large egg whites1/8 teaspoon cream of tartarDash salt1/4 cup sugar1/4 teaspoon vanilla extract1 cup mixed fresh berries1/2 teaspoon sugar, optional1/3 cup sour cream1/8 to 1/4 teaspoon rum extract Preparation Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form....
Ingredients 2 cups diced potatoes1/2 cup sliced carrots1/2 cup sliced celery1/4 cup diced onions1 teaspoon salt, optional2 cups boiling water1/4 cup butter1/4 cup all-purpose flourBlack pepper to taste2 cups milk10 ounces shredded sharp cheddar cheese2 cups cream-style corn Preparation Cook the potatoes, carrots, celery and onions in boiling salted water for 10 minutes. Meanwhile, melt butter, stir in flour and pepper until smooth. Gradually stir in milk; cook, stirring constantly, until thickened....
Ingredients 1-1/2 cups champagne1/2 cup no-pulp orange juice1 cup vanilla ice creamShaved dark chocolate candy bar, optional Preparation Pour 6 tablespoons champagne and 2 tablespoons orange juice into a 6-ounce champagne flute. Stir in 1/4 cup vanilla ice cream; if desired, top with chocolate shavings. Repeat with remaining ingredients.
Ingredients 1 package (16 ounces) frozen bread dough dinner rolls (12 count), thawed but still cold1/2 cup panko bread crumbs2 tablespoons chopped onion1 tablespoon canola oil1/4 teaspoon salt1/8 teaspoon pepper12 bun-length beef hot dogs1 package (7-1/4 ounces) macaroni and cheese dinner mix Preparation Let dough stand at room temperature until soft enough to shape, 15-20 minutes. Cut each roll in half; shape each half into a 3-in.-long mini hot dog bun....
Ingredients 1 c. unsweetened baking chocolate 1 1/2 c. bittersweet chocolate c. pastry flour 1/4 tsp. baking powder tsp. salt 1 stick unsalted butter 4 large eggs 1 3/4 c. granulated sugar 2 tbsp. ground espresso or favorite coffee (optional) 1 1/2 c. semi-sweet chocolate chips Preparation Step 1Preheat oven to 350 degrees F. Prepare cookie sheets by lining with parchment paper. Chop all chocolate and set aside.Step 2Sift together flour, baking powder and salt into a bowl and set aside....
Ingredients 1 pound carrots, cut into 2-inch pieces2 medium onions, cut into wedges3 celery ribs, cut into 2-inch pieces1 can (14-1/2 ounces) chicken broth1 bone-in turkey breast (6 to 7 pounds), thawed and skin removed2 tablespoons olive oil1-1/2 teaspoons seasoned salt1 teaspoon Italian seasoning1/2 teaspoon pepper Preparation Place vegetables and broth in a 6- or 7-qt. slow cooker; top with turkey breast. Brush turkey with oil; sprinkle with seasonings. Cook, covered, on low until a thermometer inserted in turkey reads at least 170°, 5-6 hours....
Ingredients 8 large eggs, lightly beaten2-2/3 cups whole milk6 cups shredded cheddar cheese12 slices white bread, cubed2 large onions, finely chopped2 cups shredded carrots7-1/2 teaspoons salt1 teaspoon pepper8 pounds lean ground beef (90% lean)ADDITIONAL INGREDIENTS (for each meat loaf):1/4 cup packed brown sugar1/4 cup ketchup1 tablespoon prepared mustard Preparation In two very large bowls, combine the eggs, milk, cheese, bread, onions, carrots, salt and pepper. Crumble beef over mixture and mix well....
Ingredients 1 bone-in turkey breast (about 7 pounds)1 teaspoon garlic powder1/2 teaspoon onion powder1/2 teaspoon salt1/4 teaspoon pepper1-1/2 cups Italian dressing Preparation Place turkey breast in a greased 13x9-in. baking dish. Combine the seasonings; sprinkle over turkey. Pour dressing over the top. Cover and bake at 325° until a thermometer reads 170°, 2-2-1/2 hours, basting occasionally with pan drippings. Let stand for 10 minutes before slicing.
Ingredients 1/2 cup butter, softened1 cup packed brown sugar1/2 cup creamy peanut butter1 large egg, room temperature1 medium ripe banana, mashed1 teaspoon vanilla extract1 cup whole wheat flour1 teaspoon baking powder1/8 teaspoon saltConfectioners’ sugar, optional Preparation Preheat oven to 350°. In a large bowl, beat butter, brown sugar and peanut butter until blended. Gradually beat in egg, banana and vanilla. In another bowl, whisk flour, baking powder and salt; gradually add to butter mixture, mixing well....
Ingredients 1 c. dried morel mushrooms 2 tbsp. olive oil 2 sweet Italian sausages 1/2 lb. shiitake caps salt Freshly ground pepper 2 shallots 6 water chestnuts 1 tbsp. tomato paste 1 tbsp. unsalted butter chopped parsley Preparation Step 1Soak the morels in 1 1/2 cups of boiling water until softened. Rinse and pat dry; reserve the soaking liquid. In a skillet, heat 1 tablespoon of the oil. Add the sausages, cover, and cook over moderate heat until no longer pink within; slice 1/4-inch thick....
Ingredients 2/3 cup olive oil1/2 cup beef broth3 tablespoons Dijon mustard2 tablespoons red wine vinegar2 tablespoons lemon juice1/2 teaspoon sugar2 garlic cloves, minced1/2 teaspoon salt1/4 teaspoon each dried oregano, summer savory, tarragon and thyme1/8 teaspoon pepper1 beef tenderloin roast (1-1/2 pounds) Preparation In a small bowl, combine oil, broth, mustard, vinegar, lemon juice, sugar, garlic and seasonings. Pour 3/4 cup into a shallow dish; add beef and turn to coat. Cover; refrigerate overnight, turning once or twice....
Ingredients 2 medium navel oranges, halved1 small apple, chopped1 small banana, sliced1/4 cup plain yogurt1/4 teaspoon ground cinnamonAdditional ground cinnamon, optional Preparation Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl. Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately.
Ingredients 1/2 cup butter, cubed1 cup packed brown sugar12 slices French bread (1 inch thick)7 large eggs1-3/4 cups 2% milk1 teaspoon vanilla extract1 teaspoon ground cinnamon1/4 teaspoon salt2 cups fresh or frozen unsweetened blueberries, thawedMaple syrup, optional Preparation In a small saucepan, melt butter over medium heat. Remove from heat; whisk in brown sugar. Spread into a greased 13x9-in. baking dish; top with bread. In a bowl, whisk eggs, milk, vanilla, cinnamon and salt; pour over bread....
Ingredients 2 pounds beef top round steak, cut into thin strips1 tablespoon plus 2 teaspoons canola oil, divided1 large onion, sliced1 large green pepper, cut into strips1/2 pound sliced fresh mushrooms1-1/4 cups reduced-sodium beef broth, divided1 can (8 ounces) tomato sauce3/4 cup sherry or additional reduced-sodium beef broth2 tablespoons Worcestershire sauce2 tablespoons prepared mustard2 teaspoons paprika1 bay leaf1/2 teaspoon dried thyme1/4 teaspoon pepper1 package (12 ounces) yolk-free noodles3 tablespoons all-purpose flour1 cup reduced-fat sour cream...
Ingredients 3 cups vanilla yogurt1 cup dried banana chips, crushed 1 cup Peanut Butter Multi Grain Cheerios2 large ripe bananas, sliced1/4 cup unsalted dry roasted peanuts, chopped Preparation Layer 3/4 cup yogurt, 1/4 cup banana chips and 1/4 cup cereal into each of 4 parfait glasses. Top with banana slices and peanuts.
Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size)12 peanut butter cups, chopped1/2 cup salted peanuts, chopped2 cups semisweet chocolate chips1-1/4 cups creamy peanut butter1 tablespoon butter1-1/2 cups crisp rice cereal1 teaspoon vanilla extract1/8 teaspoon salt Preparation Prepare brownie batter according to package directions. Spread into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out with moist crumbs....
Ingredients 2 cups semisweet chocolate chips4 teaspoons canola oil, divided35 to 40 pretzels1/2 cup peanut butter chips Preparation In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set. Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels....
Ingredients 1/2 cup butter, softened2/3 cup sugar1/2 cup packed brown sugar2 large eggs2 tablespoons milk3/4 cup all-purpose flour1/2 teaspoon baking powder1/4 teaspoon salt1/4 cup creamy peanut butter1/3 cup peanut butter chips1/3 cup baking cocoa1/2 cup semisweet chocolate chips Preparation In a large bowl, cream butter and sugars. Add eggs and milk; mix well. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Divide batter in half....
Ingredients 1/2 pound fresh baby carrots1/4 cup chopped onion1/4 cup chopped green pepper1/2 cup tomato sauce2 tablespoons sugar2 tablespoons cider vinegar1 tablespoon vegetable oil1/2 teaspoon Worcestershire sauce1/4 teaspoon salt1/4 teaspoon pepper Preparation Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper....
Ingredients c. Chopped cilantro cilantro 1/2 small red onion 1/2 medium serrano chile 1 clove garlic 1 tbsp. freshly squeezed lime juice extra-virgin olive oil 1 tbsp. Worcestershire sauce 1 tsp. Dijon mustard kosher salt Freshly ground pepper 2 lb. skirt steak 12 corn tortillas shredded carrots pickled jalapeños Chopped white onion Pecan-Chipotle Salsa Lime wedges Preparation Step 1In a food processor, combine the cilantro with the red onion, serrano chile, garlic, lime juice, 1 tablespoon of olive oil, Worcestershire sauce, mustard, and a generous pinch each of salt and pepper....
