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Ingredients 8 ounces uncooked linguine2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted1 cup 2% milk1 teaspoon garlic powder1/2 teaspoon seafood seasoning3 cans (5 ounces each) light water-packed tuna, drained and flaked1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained2 medium tomatoes, chopped1 cup sliced ripe olives, drained Preparation Cook linguine according to package directions. Meanwhile, in a large saucepan, combine the soup, milk, garlic powder and seafood seasoning....

Ingredients 2 teaspoons cornstarch1/2 teaspoon salt, divided1/8 teaspoon plus 1/4 teaspoon pepper, divided1/2 cup thawed apple juice concentrate1/4 cup Dijon mustard1-1/2 tablespoons minced fresh rosemary or 1-1/2 teaspoons dried rosemary, crushed1 package (17.6 ounces) turkey breast cutlets1 teaspoon olive oil Preparation In a small saucepan, combine the cornstarch, 1/4 teaspoon salt and 1/8 teaspoon pepper. Gradually whisk in the concentrate, mustard and rosemary until blended. Cook and stir over medium-high heat until thickened and bubbly....

Ingredients 1 cup whole wheat flour1 cup old-fashioned oats1/4 cup toasted wheat germ1/4 cup instant nonfat dry milk powder1 tablespoon brown sugar1 teaspoon baking soda2 eggs2 cups buttermilk1/4 cup vegetable oilBUTTERMILK SYRUP:1 cup sugar1/4 cup butter, cubed1 tablespoon light corn syrup3/4 cup buttermilk1 teaspoon vanilla extract Preparation In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended....

Ingredients 1 package (1/4 ounce) active dry yeast1/4 cup warm water (110° to 115°)2 cups warm 2% milk (110° to 115°)3 tablespoons dried minced onion3 tablespoons prepared mustard2 tablespoons canola oil2 tablespoons sugar1-1/2 teaspoons salt6 to 6-1/2 cups all-purpose flourOptional: Beaten egg, poppy seeds and additional dried minced onion Preparation In a large bowl, dissolve yeast in water. Add the milk, onion, mustard, oil, sugar, salt and 4 cups flour; beat until smooth....

Ingredients 1 medium butternut squash (about 3 pounds), peeled and cut into 1-inch cubes2 tablespoons water1/2 cup panko bread crumbs1/2 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper Preparation Place squash and water in a large microwave-safe bowl. Microwave, covered, on high until tender, 15-17 minutes; drain. Preheat broiler. Transfer squash to a greased 15x10x1-in. baking pan. Toss bread crumbs with cheese, salt and pepper; sprinkle over squash. Broil 3-4 in....

Ingredients 1/2 cup butter, softened2/3 cup grated Parmesan cheese1 cup all-purpose flour1/4 teaspoon salt1/8 teaspoon cayenne pepper1/4 cup whole milk Preparation In a small bowl, beat butter and Parmesan cheese until well blended. Add the flour, salt and cayenne; mix well. Divide dough in half. On a lightly floured surface; roll each portion into an 18x3-in. rectangle. Cut into 3x1/2-in. strips. Place 1 in. apart on greased baking sheets; brush with milk....

Ingredients 2 eggs 2 1/2 c. buttermilk 4 tbsp. oil 2 1/2 c. flour 2 tbsp. sugar 2 tsp. baking powder 1 tsp. baking soda 1 tsp. kosher salt 1/4 tsp. cinnamon 1/4 tsp. ginger 1 pinch nutmeg 1 pinch ground cloves 2 c. ripe, peeled, diced peaches Preparation Step 1Blend egg, buttermilk, and oil. In a separate bowl blend dry ingredients together.Step 2Add dry ingredients to wet ingredients and stir until just combined....

Ingredients 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped2 cups water1/2 to 2/3 cup confectioners’ sugar1/8 teaspoon ground cinnamon1 tablespoon cornstarch2 tablespoons cold water Preparation In a large saucepan, combine peaches, water, confectioners’ sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine cornstarch and cold water until smooth; gradually add to peach mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes....

Ingredients 16 oz. 1/4-inch tube macaroni pasta 2 c. mayonnaise 2 tbsp. minced garlic 3 tbsp. yellow mustard 1 tbsp. white vinegar 3/4 c. minced red onion 3/4 c. minced roasted red bell pepper 1/2 c. diced carrot 3/4 c. diced celery 1/4 c. diced peppadew peppers 1/4 c. minced pepperoncini 1 tsp. Sea salt 1 tbsp. Freshly ground black pepper Preparation Step 1In a medium pot, boil water and add salt....

Ingredients 1/2 cup olive oil2 tablespoons minced fresh Italian parsley2 tablespoons lemon juice1 tablespoon minced fresh oregano1 tablespoon red wine vinegar1 large garlic clove, minced1/4 teaspoon salt1/8 teaspoon pepper1 package (8 ounces) cream cheese, chilled4 cups torn romaine2 cups fresh arugula or baby spinach1-1/2 cups grape tomatoes, halved2 shallots, thinly sliced1/2 cup medium pitted green olives Preparation For dressing, in a small bowl, combine the first eight ingredients. Cut cream cheese into 1/2-inch cubes; toss with half of the dressing....

Ingredients 8 medium sweet potatoes (about 4 pounds)1 cup tarragon vinegar1/2 cup canola oil1 tablespoon honey2 garlic cloves, minced2 bay leaves1/2 teaspoon salt1/4 teaspoon pepper1/4 teaspoon dried oregano1/4 teaspoon dried thyme1 medium onion, thinly sliced1 medium green pepper, julienned Preparation Place sweet potatoes in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 20-23 minutes or just until tender. Drain; cool slightly and peel....

Ingredients 2 tablespoons vegetable oil1 garlic clove, minced1/2 teaspoon salt, optional1/8 teaspoon paprika1/2 teaspoon browning sauce, optional4 medium potatoes, cut lengthwise into 6 wedgesPepper to taste Preparation In an ungreased 11x7-in. microwave-safe dish, combine the first four ingredients. Microwave on high for 20-30 seconds or until the garlic is soft. Stir in browning sauce. Add potatoes and pepper; stir to coat. Cover and microwave on high for 10-12 minutes, turning and stirring twice....

Ingredients 1/2 cup mango chutney1/2 teaspoon curry powder1 package (8 ounces) cream cheese, softened8 ounces sharp white cheddar cheese, shredded1 package (4 ounces) crumbled blue cheese, softenedCoarsely shredded red cabbage, green pepper pieces, baby carrot and radishAssorted crackers Preparation In a blender, cover and process the chutney and curry until pureed. In a small bowl, combine the cheeses and chutney mixture; beat until blended. Shape into a ball; wrap tightly in plastic wrap....

Ingredients 3/4 cup soft bread crumbs1/2 cup grated Parmesan cheese1/4 cup 2% milk1 large egg, beaten3 tablespoons minced fresh Italian flat-leaf parsley3 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon coarsely ground pepper1/2 pound ground beef1/2 pound ground pork1/2 pound ground veal or additional ground beef2 tablespoons canola oilSAUCE:2 tablespoons canola oil1 medium onion, finely chopped2 garlic cloves, minced1 can (6 ounces) tomato paste3/4 cup dry red wine or beef broth2 cans (28 ounces each) crushed tomatoes1/4 cup minced fresh parsley2 teaspoons sugar1-1/2 teaspoons salt1/4 teaspoon coarsely ground pepper1/4 teaspoon crushed red pepper flakes4 fresh basil leaves, torn into small piecesHot cooked spaghettiAdditional grated Parmesan cheese...

Ingredients 1 package (1/4 ounce) active dry yeast1 cup warm water (110° to 115°)1 teaspoon sugar2-1/2 cups all-purpose flour1 teaspoon salt2 tablespoons canola oil2 cans (6-1/2 ounces each) chopped clams, drained4 bacon strips, cooked and crumbled3 garlic cloves, minced2 tablespoons grated Parmesan cheese1 teaspoon dried oregano1 cup shredded mozzarella cheese Preparation In a large bowl, dissolve yeast in water. Add sugar; let stand for 5 minutes. Add the flour, salt and oil; beat until smooth....

Ingredients 1 package (10 to 12 ounces) white baking chips1/4 cup creamy peanut butter1 cup miniature marshmallows1 cup Rice Krispies1 cup salted peanuts Preparation In a large microwave-safe bowl, melt baking chips; stir until smooth. Stir in peanut butter until blended. Add marshmallows, Rice Krispies and peanuts. Drop by heaping tablespoonfuls onto waxed paper-lined baking sheets. Cool completely. Store in an airtight container.

Ingredients 1 bone-in fully cooked ham steak (about 1 pound)1/4 cup orange marmalade2 tablespoons water1 tablespoon butter1 tablespoon prepared mustard1 teaspoon corn syrup1/8 to 1/4 teaspoon ground ginger Preparation In a large greased cast-iron or other heavy skillet, brown ham 3-4 minutes on each side; remove and set aside. In the same skillet, combine remaining ingredients; bring to a boil. Add ham; cook, covered, until heated through, 1-2 minutes.

Ingredients 2 pounds smoked sausage links1 bottle (8 ounces) Catalina salad dressing1 bottle (8 ounces) Russian salad dressing1/2 cup packed brown sugar1/2 cup pineapple juiceSliced green onions, optional Preparation Cut sausages diagonally into 1/2-in. slices; cook in a skillet over medium heat until lightly browned. Transfer sausages to a 3-qt. slow cooker; discard drippings. Add dressings, brown sugar and juice to skillet; cook and stir over medium-low heat until sugar is dissolved....

Ingredients 1/2 pound Italian turkey sausage links, casings removed, crumbled1 small onion, chopped1-1/2 teaspoons canola oil1 garlic clove, minced2 cups water1 can (15-1/2 ounces) great northern beans, rinsed and drained1 can (14-1/2 ounces) diced tomatoes, undrained1 can (14-1/2 ounces) reduced-sodium chicken broth3/4 cup uncooked elbow macaroni1/4 teaspoon pepper1 cup fresh spinach leaves, cut as desired5 teaspoons shredded Parmesan cheese Preparation In a large saucepan, cook sausage over medium heat until no longer pink; drain, remove from pan and set aside....

Ingredients 1 cup packed brown sugar1/2 cup light corn syrup3 tablespoons butterPinch salt1 cup creamy peanut butter1/2 cup evaporated milkVanilla ice creamPeanuts, optional Preparation In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired....