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Ingredients 1 can (15-1/4 ounces) sliced peaches1/4 cup sugar1 tablespoon cornstarch3/4 cup maple syrup1 tablespoon butter2 cups pancake mix1 large egg, beaten2 tablespoons canola oil1 package (7 ounces) frozen fully cooked breakfast sausage links, thawed and halved lengthwise Preparation Drain peaches, reserving juice; set aside. In a small saucepan, combine sugar and cornstarch; stir in 1/2 cup reserved peach juice until smooth. Bring to a boil. Cook and stir for 1-2 minutes or until thickened....

Ingredients 1/3 cup creamy peanut butter1/4 cup butter, softened1 cup packed brown sugar1-1/2 cups all-purpose flour, divided 1/2 teaspoon salt1/2 teaspoon baking soda1 large egg, room temperature1 teaspoon vanilla extract1/4 cup buttermilk1 cup shredded zucchini1/4 teaspoon ground cinnamon1/2 cup semisweet chocolate chips Preparation Preheat oven to 350°. In a large bowl, cream peanut butter, butter and brown sugar until blended. In another bowl, whisk 1-1/4 cups flour, salt and baking soda; add to creamed mixture....

Ingredients 5 cups torn red leaf lettuce5 cups torn iceberg lettuce3 cups torn Boston lettuce2 cans (11 ounces each) mandarin oranges, well drained3/4 cup chopped green pepper1 celery rib, thinly sliced1/4 cup chopped red onionHONEY LIME DRESSING:1/4 cup canola oil1/4 cup honey1/2 teaspoon ground mustard1/2 teaspoon grated lime zest1/4 teaspoon paprika1/8 teaspoon saltDash white pepper1 cup honey-roasted cashews Preparation In a large salad bowl, combine the lettuces, oranges, green pepper, celery and onion....

Ingredients 2 cups crumbled soft coconut macaroons (about 12 cookies)1 cup ground almonds3 tablespoons butter, melted1/2 cup heavy whipping cream1 package (8 ounces) reduced-fat cream cheese, softened1/4 cup plus 2 tablespoons honey, divided 2 teaspoons orange juice1/4 teaspoon almond extract1/4 cup apricot preserves2 medium mangoes, peeled and thinly sliced2 tablespoons lemon juice1/2 cup sliced fresh strawberries1/2 cup fresh blackberries Preparation Preheat oven to 350°. Place cookies, almonds and melted butter in a food processor; process until blended....

Ingredients 2-1/2 cups all-purpose flour1/2 teaspoon salt2/3 cup cold butter, cubed2/3 to 3/4 cup ice water5 cups sliced peeled mangoes (about 4 large)2 tablespoons dark rum or orange juice1/3 cup sugar2 tablespoons quick-cooking tapioca3/4 teaspoon ground ginger1/4 teaspoon ground cardamomDash white pepper1/8 teaspoon salt1/3 cup sweetened shredded coconut, toasted Preparation In a large bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed....

Ingredients 3 cups all-purpose flour3/4 cup confectioners’ sugar1-1/2 cups cold butterTOPPING:1-1/2 cups packed brown sugar1 cup butter, cubed1/2 cup maple syrup2 teaspoons ground cinnamon1/4 teaspoon salt4 cups coarsely chopped pecans2 tablespoons plus 1 teaspoon heavy whipping cream3/4 teaspoon vanilla extract Preparation Preheat oven to 350°. In a large bowl, combine flour and confectioners’ sugar. Cut in the butter until crumbly. Press into a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 12-15 minutes....

Ingredients 3 cups cooked stuffing1 pound ground turkey1 pound bulk pork sausage1 cup jellied cranberry sauce1/2 cup chili sauce1/4 cup orange juice3 tablespoons brown sugar1 teaspoon soy sauce1/2 teaspoon grated orange zest Preparation Place stuffing in a large bowl. Crumble ground turkey and pork sausage over stuffing and mix well. Shape into 2-in. balls. Place on a greased rack in a shallow baking pan. Bake at 375° for 15-20 minutes or until a thermometer reads 160°....

Ingredients 2-3/4 cups all-purpose flour2 cups sugar1 cup Dutch-processed cocoa1-1/2 teaspoons baking soda2 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar6 large eggs, room temperature, divided use2 teaspoons vanilla extract1-1/2 cups chopped walnuts, toasted1 cup semisweet chocolate chips1 cup (about 6 ounces) maraschino cherries, drained and halved Preparation Preheat oven to 325°. Whisk the first 5 ingredients. In another bowl, whisk 5 eggs and vanilla; stir into dry ingredients. Stir in walnuts, chocolate chips and cherries....

Ingredients 1 cup sugar2 eggs1 teaspoon vanilla extract1/2 teaspoon salt1/2 cup butter, melted3/4 cup all-purpose flour1/2 cup baking cocoa1 cup chopped walnuts Preparation In a bowl, beat sugar, eggs, vanilla and salt on medium speed for 1 minute. Add butter; beat until blended. Combine flour and cocoa. Gradually add to sugar mixture; mix well. Stir in walnuts. Transfer to a greased microwave-safe 8-in. square dish. Microwave, uncovered, on high for 3-4 minutes, rotating every 1 minute or until a moist area about 1-1/4 in....

Ingredients 16 ounces Milky Way candy bars1 quart heavy whipping cream, divided4 large eggs6 cups cold whole milk1 package (3.9 ounces) instant chocolate fudge pudding mix1 package (3.4 ounces) instant vanilla pudding mix Preparation In a large saucepan, melt candy bars with 2 cups cream. Beat eggs and remaining cream. Whisk into chocolate mixture. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon....

Ingredients 3/4 cup diced fully cooked ham1/2 cup shredded sharp cheddar cheese1/2 cup chopped ripe olives3 large eggs, lightly beaten1 cup half-and-half cream1/4 cup butter, melted3 drops hot pepper sauce1/2 cup biscuit/baking mix2 tablespoons grated Parmesan cheese1/2 teaspoon ground mustard Preparation In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended. Pour over ham mixture....

Ingredients Dough for single-crust pie2 large eggs1/2 cup sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/2 teaspoon ground nutmeg1 can (15 ounces) pumpkin3 tablespoons molasses3/4 cup evaporated milkWhipped topping Preparation On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond edge of plate; flute edge. Set aside. In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg....

Ingredients 8 ounces uncooked spaghetti2 teaspoons plus 3 tablespoons butter, divided 8 bacon strips, chopped2 cups sliced fresh mushrooms1 small onion, chopped1 small green pepper, chopped1/3 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon pepper3 cups chicken broth3 cups coarsely shredded rotisserie chicken 2 cups frozen peas (about 8 ounces)1 jar (4 ounces) diced pimientos, drained1/2 cup grated Romano or Parmesan cheese Preparation Preheat oven to 375°. Cook spaghetti according to package directions for al dente....

Ingredients Dough for single-crust pie1 cup sugar1 tablespoon butter, softened2 large eggs, separated1 cup whole milk3 tablespoons all-purpose flour1/8 teaspoon salt1/4 cup lemon juice2 teaspoons grated lemon zestOptional: Whipped cream, lemon slices and fresh mint Preparation Preheat oven to 325°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling....

Ingredients 4 bacon strips, diced4 celery ribs, chopped1 medium onion, chopped1 pound fresh mushrooms, chopped1 teaspoon rubbed sage1/2 teaspoon salt1/4 teaspoon pepper1 package (16 ounces) corn bread stuffing1/2 cup chopped celery leaves2 tablespoons minced fresh parsley4 large eggs, lightly beaten2-1/2 cups chicken broth1 tablespoon butter Preparation In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towel. Drain, reserving 2 tablespoons of drippings. Saute celery and onion in drippings until tender....

Ingredients 1 large egg1 cup sour cream1 cup maple syrup1/3 cup canola oil2-1/2 cups Oatmeal Crisp Almond cereal1-1/3 cups all-purpose flour1/4 cup packed brown sugar1 teaspoon baking soda2/3 cup chopped pecans Preparation In a large bowl, whisk the egg, sour cream, syrup and oil; stir in cereal. Let stand for 5 minutes. In another large bowl, combine the flour, brown sugar and baking soda. Stir in sour cream mixture just until moistened....

Ingredients 2-1/2 cups butter, softened5 cups sugar4 large eggs, room temperature1/3 cup dark molasses3 teaspoons vanilla extract4-1/3 cups all-purpose flour4 teaspoons baking powder3 teaspoons ground cinnamon2 teaspoons salt1 teaspoon baking soda4-3/4 cups old-fashioned oats2 cups finely chopped pecans Preparation Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs, 1 at a time. Beat in molasses and vanilla. In another bowl, whisk together flour, baking powder, cinnamon, salt and baking soda; gradually add to creamed mixture....

Ingredients 1/2 cup vegetable broth3 tablespoons orange juice2 tablespoons white wine vinegar2 tablespoons honey2 teaspoons minced fresh gingerroot3 cups fresh baby carrots Preparation In a large saucepan, combine the broth, orange juice, vinegar, honey and ginger. Add carrots. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until crisp-tender. Uncover. Increase heat to high. Cook and stir for 5 minutes or until cooking liquid is thickened.

Ingredients Preparation

Ingredients 3 cups uncooked tube pasta6 bacon strips, diced2 garlic cloves, minced1-1/4 cups milk1 package (8 ounces) cream cheese, cubed1/2 cup butter, cubed1/2 cup grated Parmesan cheese Preparation Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon until crisp. Remove to paper towels. In the drippings, saute garlic until tender. Add the milk, cream cheese and butter; stir until smooth. Stir in the Parmesan cheese and bacon; heat through....