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Ingredients 1 cup water (70° to 80°)2 tablespoons honey2 tablespoons molasses2 tablespoons olive oil1-1/2 teaspoons salt1 cup whole wheat flour2 cups bread flour2-1/4 teaspoons active dry yeast1/3 cup chopped pecans1/3 cup chopped walnuts Preparation In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)....

Ingredients 1 cup boiling water1 cup old-fashioned oats1 package (1/4 ounce) active dry yeast1/3 cup warm water (110° to 115°)1/4 cup honey1 tablespoon butter1 teaspoon salt3 to 3-1/2 cups all-purpose flourMelted butterAdditional oats Preparation In a large bowl, combine boiling water and oats; let stand until warm (110°-115°). In a small bowl, dissolve yeast in warm water; add to oat mixture. Add honey, butter, salt and 2 cups flour; beat until smooth....

Ingredients 3 tablespoons bacon drippings or canola oil1 small head red cabbage (about 1-1/2 pounds), shredded2 medium tart apples, peeled and chopped1 cup water1/4 cup sugar3/4 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground cloves1/4 cup white vinegar Preparation In a Dutch oven, heat bacon drippings over medium heat. Add cabbage and apples; cook and stir 2-3 minutes. Stir in water, sugar, salt, pepper and cloves. Bring to a boil. Reduce heat; simmer, covered, 40-45 minutes or until cabbage is tender, stirring occasionally....

Ingredients 3 medium onions, thinly sliced1/4 cup butter, cubed1 beef top sirloin steak (1 inch thick and 6 ounces), cut into 1/8-inch slices1 teaspoon all-purpose flour1 teaspoon brown sugar1/4 teaspoon salt1/2 cup beef broth1 tube (16.3 ounces) large refrigerated flaky biscuits3/4 cup shredded part-skim mozzarella cheese1/3 cup grated Parmesan cheese, divided Preparation In a large skillet, cook onions in butter over medium heat for 10-12 minutes or until very tender. Remove and keep warm....

Ingredients 6 boneless skinless chicken breast halves1/2 cup all-purpose flour1 teaspoon paprika1/2 teaspoon salt1/4 teaspoon pepper2 tablespoons vegetable oil6 slices Canadian baconSAUCE:1/2 cup sour cream1/2 cup mayonnaise1 tablespoon lemon juice1 teaspoon yellow mustard1/8 teaspoon pepper3 English muffins, split and toasted Preparation Pound chicken to 1/4-in. thickness. In a large resealable plastic bag, combine flour, paprika, salt and pepper. Add chicken, one piece at a time, and shake to coat. In a large skillet, cook chicken in oil until browned and juices run clear....

Ingredients 1 cup orange juice1/4 cup Dijon mustard2 tablespoons minced fresh basil or 2 teaspoons dried basil1/2 teaspoon garlic salt1/2 teaspoon pepper4 bone-in pork loin chops (1/2 inch thick and 8 ounces each)2 tablespoons butter1 tablespoon cornstarch2 tablespoons cold water Preparation Combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until a thermometer reads 160°....

Ingredients 7 cups cubed day-old bread1/4 cup butter, melted8 large eggs, lightly beaten2-1/2 cups whole milk1 teaspoon Dijon mustard1/2 teaspoon Italian seasoning1/4 teaspoon pepper1 pound bulk pork sausage, cooked and drained1-1/2 cups shredded cheddar cheese Preparation Place bread cubes in a greased 13x9-in. baking dish. Drizzle with butter. In a large bowl, combine the eggs, milk, mustard, Italian seasoning and pepper; mix well. Pour over bread. Crumble sausage over top; sprinkle with cheese....

Ingredients 3 cups all-purpose flour3 tablespoons sugar2 tablespoons baking powder4-1/2 teaspoons ground cinnamon1 teaspoon saltADDITIONAL INGREDIENTS (for each batch):1 large egg, room temperature3/4 cup milk3 tablespoons canola oil1/4 cup chopped dried apples or cranberries, optional Preparation Combine the first 5 ingredients. Transfer to a 1-qt. jar with a tight-fitting lid. Cover and store in a cool, dry place for up to 6 months. Yield: 2 batches (3 cups total). To prepare pancakes: Place 1-1/2 cups mix in a large bowl....

Ingredients 2 cups all-purpose flour2 tablespoons sugar4 teaspoons baking powder1 teaspoon ground cinnamon1/2 teaspoon salt2 cups 2% milk2 large eggs, lightly beaten1/4 cup canola oil1 can (15-1/4 ounces) peach halves, drained and finely choppedSAUCE:1 cup corn syrup1/2 cup sugar1/3 cup butter, cubed1 large egg2 to 3 teaspoons vanilla extract Preparation In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the milk, eggs and oil; add to dry ingredients just until moistened....

Ingredients 2 cups graham cracker crumbs1/3 cup packed brown sugar1/2 cup butter, meltedFILLING:1 can (29 ounces) sliced peaches1-1/4 cups sugar, divided2 tablespoons cornstarch1 package (8 ounces) cream cheese, softened2 cups heavy whipping cream Preparation In a small bowl, combine graham cracker crumbs and brown sugar; stir in butter. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1 in. up the sides of a greased 9-in....

Ingredients 3-1/4 cups sweetened shredded coconut, divided1 can (14 ounces) sweetened condensed milk1 teaspoon almond extract1 tube (8 ounces) refrigerated crescent rolls Preparation Preheat oven to 350°. Grease a 13x9-in. baking pan; line pan with non-stick foil, allowing foil to hang over edges of pan. Grease foil; prinkle 1-1/2 cups coconut into pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough into 1 long rectangle; seal seams and perforations....

Ingredients 1 cup hazelnuts, toasted12 whole graham crackers1/4 cup sugar6 tablespoons unsalted butter, meltedFILLING:1-1/2 pounds ricotta cheese2 packages (8 ounces each) cream cheese, softened2 cups sour cream1-1/2 cups sugar6 tablespoons all-purpose flour4 tablespoons hazelnut liqueur, divided6 large eggs, lightly beaten3 medium peaches, sliced Preparation Place a greased 10-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. Place hazelnuts in a food processor; cover and pulse until coarsely chopped....

Ingredients 4 medium peaches, peeled and sliced3 medium mangoes, peeled and chopped1/3 cup sugar1/4 cup orange juice2 tablespoons whole wheat flour1 tablespoon lemon juice1/2 teaspoon saltTOPPING:1/2 cup whole wheat flour1/3 cup packed brown sugar3 tablespoons cold butter1/2 cup granola without raisins Preparation In a large bowl, combine the first seven ingredients. Transfer to an 11x7-in. baking dish coated with cooking spray. For topping, in a small bowl, combine flour and brown sugar....

Ingredients 4 boneless skinless chicken breasts1/2 cup Italian salad dressing Preparation Place chicken breasts in a shallow pan; pour dressing over. Marinate for 15 minutes. Place chicken on rack of a broiler pan. Broiler for 5-7 minutes on each side or until juices run clear.

Ingredients 1 pound boneless skinless chicken breasts, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons butter, divided3 tablespoons olive oil, divided1/2 pound sliced fresh mushrooms3 medium carrots, cut into 1/2-inch pieces1 small onion, chopped2 garlic cloves, minced1 cup reduced-sodium chicken broth1 cup Marsala wine1 cup heavy whipping cream Preparation Sprinkle chicken with salt and pepper. In a large skillet, cook chicken in 2 tablespoons butter and 2 tablespoons oil over medium heat for 6-8 minutes or until no longer pink....

Ingredients 1 can (14-1/2 ounces) reduced-sodium beef broth12 frozen fully cooked Italian meatballs (1/2 ounce each)3/4 cup fresh baby spinach3/4 cup stewed tomatoes1 can (11 ounces) Mexicorn, drained3/4 cup frozen cheese tortellini (about 20)Dash salt and pepper Preparation In a large saucepan, bring broth to a boil. Add meatballs. Reduce heat; cover and simmer for 5 minutes. Add the spinach, tomatoes and corn; cover and simmer for 5 minutes. Add the tortellini, salt and pepper; cover and simmer for 3 minutes or until tortellini is tender....

Ingredients 2 1/2 stick unsalted butter 1 1/2 c. light brown sugar 1 c. granulated sugar 2 tbsp. granulated sugar 3 large eggs 1 1/2 tsp. pure vanilla extract 3 c. all-purpose flour 1 1/2 tsp. baking soda 1/2 tsp. salt 1 lb. milk-chocolate chips Preparation Step 1In bowl of a standing electric mixer fitted with paddle, beat butter, brown sugar, granulated sugar, eggs, and vanilla at medium speed until light and fluffy, about 5 minutes....

Ingredients 1/2 cup ground dark roast coffee1 tablespoon ground cinnamon1/4 teaspoon ground nutmeg5 cups water1 cup 2% milk1/3 cup chocolate syrup1/4 cup packed brown sugar1 teaspoon vanilla extractWhipped cream, optional Preparation In a small bowl, combine the coffee grounds, cinnamon and nutmeg; pour into a coffee filter of a drip coffeemaker. Add water; brew according to manufacturer’s directions. In a large saucepan, combine the milk, chocolate syrup and brown sugar. Cook over low heat until sugar is dissolved, stirring occasionally....

Ingredients 2 cups (8 ounces) fresh mushrooms3 tablespoons butter2 medium onions, chopped2 tablespoons all-purpose flour5 cups chicken broth1/2 teaspoon salt, optionalDash pepper1/3 cup uncooked long grain rice1 bay leaf2 tablespoons chopped fresh parsley Preparation Trim mushroom stems level with the caps; finely chop stems and thinly slice caps. In a large saucepan, melt butter; add mushrooms and onions. Cook and stir over low heat for 5 minutes. Blend in flour; add broth, salt if desired, and pepper....

Ingredients 1/2 cup fat-free milk1-1/4 cups soft bread crumbs1/2 cup finely chopped pecans1/4 cup grated Parmesan cheese3 teaspoons dried oregano3 teaspoons dried basil1 teaspoon garlic powder4 boneless skinless chicken breast halves (4 ounces each)2 teaspoons canola oil Preparation Place milk in a shallow bowl. In another shallow bowl, combine the bread crumbs, pecans, cheese and seasonings. Dip chicken in milk, then roll in crumb mixture. In a large nonstick skillet, brown chicken in oil....