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Ingredients 2 slices white bread, torn into small pieces1/3 cup 2% milk1 pound lean ground turkey1/2 pound fresh chorizo1 medium sweet red pepper, finely chopped1 small onion, finely chopped1 jalapeno pepper, seeded and finely chopped2 large eggs, lightly beaten2 tablespoons minced fresh cilantro2 garlic cloves, minced2 teaspoons chili powder1 teaspoon salt1 teaspoon ground cumin1/2 teaspoon dried oregano1/2 teaspoon pepper1/4 teaspoon cayenne pepper2/3 cup salsa, divided Additional minced fresh cilantroHot cooked Spanish rice...

Ingredients 1 small spaghetti squash (about 4 pounds) 1 medium sweet red pepper, thinly sliced1 small onion, thinly sliced2 garlic cloves, minced1 tablespoon olive oil1 medium tomato, chopped1 medium zucchini, thinly sliced1 cup sliced mushrooms1 tablespoon tarragon vinegar1 teaspoon dried tarragon1/2 teaspoon salt1/4 teaspoon pepper Preparation Pierce squash with a fork. Place on paper towel in microwave; cook on high for 3-1/2 minutes per pound or until squash is soft. Let stand 5-10 minutes....

Ingredients 1/2 lb. ground lamb 1/2 lb. sweet Italian sausage 1/4 c. plus 2 tablespoons Mint Pesto tbsp. extra-virgin olive oil 1 c. marinated artichoke hearts 1 c. orzo 1 large ripe tomato 1/4 lb. feta cheese Salt and freshly ground pepper Preparation Step 1Light a grill. Bring a medium saucepan of water to a boil. In a medium bowl, mix the lamb and sausage with 3 tablespoons of the pesto....

Ingredients 4 pt. strawberries (2 pounds) 2 pt. blackberries (12 ounces) 2 pt. raspberries (12 ounces) 3/4 c. sugar, for the filling 2 tbsp. cornstarch 1 1/2 c. all-purpose flour 1 c. sugar, for the batter 2 tsp. finely grated lemon zest 1 1/2 tsp. baking powder 1 tsp. kosher salt 2 eggs 1/2 c. milk 1 tsp. pure vanilla extract 1 1/2 stick unsalted butter Preparation Step 1Make the filling: In a bowl, toss the berries with the sugar and cornstarch and let stand for 10 minutes....

Ingredients 1 can (10-1/2 ounces) condensed beef broth, undiluted3/4 cup uncooked long grain rice1 jar (4-1/2 ounces) sliced mushrooms, drained1/4 cup butter, melted1/2 teaspoon garlic powder1/2 teaspoon onion salt Preparation In a 2-qt. microwave-safe dish, combine all ingredients. Cover and microwave on high for 4 minutes. Microwave at 50% power for 12 minutes. Let stand for 5-10 minutes. Stir before serving.

Ingredients 1-1/4 cups all-purpose flour1 teaspoon baking powder1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground nutmeg1/4 teaspoon baking soda1 egg, lightly beaten1 cup fat-free milk1 teaspoon canola oil1 teaspoon vanilla extractButter and maple syrup, optional Preparation In a small bowl, combine the flour, baking powder, cinnamon, salt, nutmeg and baking soda. In another bowl, combine the egg, milk, oil and vanilla; stir into dry ingredients until smooth. Bake in a preheated waffle iron according to manufacturer’s directions until golden brown....

Ingredients 2 cups spring mix salad greens1 medium carrot, shredded8 pecan halves, choppedCURRY CITRUS DRESSING:2 tablespoons orange juice2 teaspoons canola oil1 teaspoon balsamic vinegar1/4 teaspoon curry powderDash saltDash pepper Preparation In a bowl, combine the salad greens, carrot and pecans. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat.

Ingredients Dough for single-crust pie 1-1/2 cups light corn syrup1/2 cup sugar1/2 cup creamy peanut butter1/4 teaspoon salt4 large eggs1/2 teaspoon vanilla extractOptional toppings: Chopped peanuts, broken Nutter Butter cookies and whipped topping Preparation Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat corn syrup, sugar, peanut butter and salt until blended....

Ingredients 1 cup butter, softened2 cups sugar4 eggs1 teaspoon vanilla extract6 tablespoons baking cocoa2 cups all-purpose flourPinch salt1/2 cup chopped nuts Preparation In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine cocoa, flour and salt; gradually stir into creamed mixture. Add nuts. Pour into a greased 13-in. x 9-in. baking pan. Bake at 375° for 20-25 minutes. Cool on a wire rack....

Ingredients 1 loaf unsliced French bread (1 pound and 20 inches long)8 ounces Monterey Jack cheese, cut into 1/4-inch cubes1/2 cup chopped green onions or red onion6 tablespoons butter, melted4-1/2 teaspoons lemon juice1-1/2 teaspoons prepared mustard Preparation Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions....

Ingredients 1/4 cup egg substitute1/2 cup soft bread crumbs1/4 cup finely chopped onion2 garlic cloves, minced1/2 teaspoon onion powder1/2 teaspoon dried oregano1/2 teaspoon dried basil1/4 teaspoon pepperDash salt1-1/4 pounds lean ground turkey2 cups garden-style pasta sauce4 hoagie buns, split2 tablespoons shredded part-skim mozzarella cheeseShredded Parmesan cheese, optional Preparation In a large bowl, combine the first nine ingredients. Crumble turkey over mixture and mix well. Shape into 1-in. meatballs. In a large skillet coated with cooking spray, brown meatballs in batches; drain....

Ingredients 2 teaspoons salt2 teaspoons pepper2 teaspoons dried savory2 teaspoons rubbed sage1 turkey (18 to 20 pounds)2 medium pears, thinly sliced1 large onion, quartered1 celery rib, quartered1/2 cup butter, melted3/4 cup orange marmalade3/4 cup orange juice1 tablespoon honey Preparation In a small bowl, combine the salt, pepper, savory and sage. Rub 1 tablespoon of seasoning mixture in turkey cavity. Place the pears, onion and celery in turkey cavity; tie drumsticks together....

Ingredients MERINGUE:4 large egg whites, room temperature1 cup sugar1 teaspoon cornstarch1 teaspoon white vinegar1 teaspoon vanilla extractCREAM LAYER:1 cup heavy whipping cream2 tablespoons sugar1 teaspoon vanilla extract1 pint fresh strawberries2 medium kiwifruitGLAZE:1/4 cup sugar1/4 cup water1-1/2 teaspoons cornstarch Preparation Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Beat egg whites until soft peaks form. Gradually add sugar and cornstarch, beating until stiff and glossy....

Ingredients 1/2 cup finely chopped onion1/2 cup finely chopped fresh mushrooms2 tablespoons chopped fresh parsley2 cups reduced-sodium beef or chicken broth, divided2 tablespoons cornstarchPinch pepper Preparation In a saucepan, saute onion, mushrooms and parsley in 1/4 cup broth until vegetables are tender. Combine cornstarch, pepper and 1/2 cup of broth; stir until smooth. Add to pan with the remaining broth. Bring to boil, stirring occasionally; boil for 2 minutes.

Ingredients 4 cups chicken broth2 cups tomato juice1 cup uncooked elbow macaroni1 cup sliced fresh carrots1 teaspoon minced garlic2 medium yellow summer squash, sliced1 can (16 ounces) kidney beans, rinsed and drained1 teaspoon seasoned salt1/8 teaspoon pepper1/4 cup grated Parmesan cheese1 tablespoon lemon juice Preparation In a large saucepan, bring the broth, tomato juice, macaroni, carrots and garlic to a boil. Reduce heat; cover and simmer for 5 minutes or until carrots are tender....

Ingredients 1 cup butter, softened1-3/4 cups sugar, divided3 large egg yolks, room temperature1 tablespoon plus 1 teaspoon honey, divided1 teaspoon vanilla extract2-1/2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon salt1/2 teaspoon cream of tartar1 tablespoon ground cinnamon8 ounces white baking chocolate, chopped Preparation Preheat oven to 350°. In a large bowl, cream butter and 1-1/4 cups sugar until light and fluffy, 5-7 minutes. Beat in egg yolks, 1 tablespoon honey and vanilla....

Ingredients 1 package (11.3 ounces) snack-size Mounds candy bars20 pretzels1/4 cup chocolate frostingAssorted candies: Nerds, Candy Buttons, Dots and/or sprinkles Preparation Using a skewer, poke three holes in both long sides of each candy bar. Break rounded pretzel sections into 1-in. pieces; insert into holes for legs. Use frosting to attach candies.

Ingredients 2/3 cup white vinegar2/3 cup cider vinegar1/2 cup ketchup3 tablespoons packed brown sugar1/2 teaspoon hot pepper sauce1/4 teaspoon salt1/4 teaspoon crushed red pepper flakes1/8 teaspoon pepper Preparation In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until flavors are blended.

Ingredients 1 cup butter, softened1 cup sugar1 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract4 cups old-fashioned oats1 cup whole wheat flour1 teaspoon baking soda1/2 teaspoon salt1/2 teaspoon ground cinnamon1 cup raisins1 cup chopped walnuts1 cup sweetened shredded coconut1 cup chopped dates Preparation In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla....

Ingredients 1/3 cup butter, softened1/4 cup almond paste2 teaspoons grated orange zest, divided9 ounces white baking chocolate, chopped2 tablespoons orange juice3 tablespoons coarse sugar1-1/2 cups dark chocolate chips1-1/2 teaspoons shortening Preparation In a small bowl, cream the butter, almond paste and 1/2 teaspoon orange zest until light and fluffy. In a microwave, melt white baking chocolate; stir until smooth. Gradually add to creamed mixture. Slowly stir in orange juice. Beat until smooth....