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Ingredients 1 cup dry red wine1/2 cup olive oil4 teaspoons Worcestershire sauce4 teaspoons Italian seasoning1 tablespoon garlic powder2 teaspoons seasoned salt2 teaspoons pepper1 teaspoon dried parsley flakes1 beef top sirloin steak (1-1/2 pounds), cut into 1-inch cubes8 cherry tomatoes1 large red onion1 medium green pepper1 yellow summer squash1 medium zucchini Preparation In a small bowl, combine the first eight ingredients. Pour half the marinade into a large resealable plastic bag; add beef....

Ingredients 2 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 large carrots, peeled and chopped 4 cloves garlic, chopped 1 tsp. Italian seasoning 1/2 tsp. crushed red pepper flakes Kosher salt Freshly ground black pepper 1 (24-oz.) jar marinara 4 c. low-sodium chicken broth 8 oz. sweet Italian sausage, casings removed, shaped into ½" balls 1 c. small pasta (such as anelletti) 3 c. packed baby spinach Freshly grated Parmesan, for serving...

Ingredients 24 wonton wrappers3 packages (2 ounces each) thinly sliced deli corned beef, chopped1/3 cup sauerkraut, rinsed and well drained1/3 cup Thousand Island salad dressing2/3 cup shredded Swiss cheese Preparation Press wonton wrappers into miniature muffin cups coated with cooking spray. Bake at 350° for 6-7 minutes or until lightly browned. Meanwhile, in a small bowl, combine the corned beef, sauerkraut and dressing. Spoon into wonton cups. Sprinkle with cheese....

Ingredients 7-1/2 cups instant chocolate drink mix1 package (25.6 ounces) nonfat dry milk powder2-1/2 cups confectioners’ sugar1 cup powdered nondairy creamer25 peppermint candies, crushedMiniature marshmallowsEACH SERVING:1 cup hot whole milk Preparation Combine the first five ingredients. Divide into gift bags or place in an airtight container, adding miniature marshmallows as desired. Mix may be stored in a cool, dry place for up to 6 months. To prepare hot cocoa: Place 1/3 cup cocoa mix in a mug....

Ingredients 1 c. flour 1 tsp. grated nutmeg 1/4 lb. cold unsalted butter 6 tbsp. sugar 1 large egg yolk Preparation Step 1Heat the oven to 325°F. Butter an 8-inch round metal cake or pie pan.Step 2In a medium bowl, whisk together the flour and 3/4 teaspoon of the nutmeg. With your fingers, rub in the butter completely until the mixture is the texture of sand. Using a fork, stir in 5 tablespoons of the sugar....

Ingredients 3/4 cup butter, softened1 cup sugar1 egg2 teaspoons vanilla extract2-1/2 cups self-rising flourConfectioners’ sugar Preparation Preheat oven to 325°. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the egg and vanilla. Gradually add flour. Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly with fingers. Bake until edges are golden brown, 17-20 minutes. Cool for 2 minutes before removing to wire racks to cool completely....

Ingredients 1 tube (12 ounces) large refrigerated buttermilk biscuits4 eggs1/4 cup milk1/8 teaspoon salt1/8 teaspoon pepper1 cup diced fully cooked ham3/4 cup shredded cheddar cheese, divided1/3 cup chopped canned mushrooms1 tablespoon butter Preparation Press biscuits onto the bottom and up the sides of greased muffin cups; set aside. In a large bowl, beat the eggs, milk, salt and pepper. Stir in the ham, 1/4 cup cheese and mushrooms. In a skillet, melt butter; add the egg mixture....

Ingredients 8 cups torn Bibb lettuce or salad greens of your choice3 green onions, sliced1 can (15 ounces) mandarin oranges, drained1/4 cup canola oil2 tablespoons white vinegar2 tablespoons sugar2 tablespoons minced fresh parsley1/2 teaspoon salt, optionalDash pepper4 drops hot pepper sauce1/4 cup slivered almonds, toasted, optional Preparation In a salad bowl, toss the lettuce, onions and oranges; set aside. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, parsley, salt if desired, pepper and hot pepper sauce; shake well....

Ingredients 1-1/2 pounds small red potatoes1 medium onion, chopped1 tablespoon canola oil1 garlic clove, minced1-1/2 cups chicken broth1 cup minced fresh parsley, divided1/2 teaspoon salt, optional1/2 teaspoon pepper Preparation Cut a strip of peel from around the middle of each potato if desired; set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and 3/4 cup parsley; bring to a boil....

Ingredients 8 ounces each uncooked bow tie pasta, medium pasta shells and wagon wheel pasta2 cups Greek vinaigrette3 cups cherry tomatoes, halved1 medium red onion, finely chopped1 jar (12 ounces) marinated quartered artichoke hearts, drained and coarsely chopped1 jar (12 ounces) roasted sweet red peppers, drained and chopped1 cup chopped fresh basil1 cup grated Parmesan cheese1 package (3-1/2 ounces) sliced pepperoni1 can (2-1/4 ounces) sliced ripe olives, drained Preparation Cook pasta according to package directions for al dente....

Ingredients 1 cup butter, softened1 cup sugar2 large eggs3 teaspoons vanilla extract3 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1-1/4 cups sour cream1 can (21 ounces) peach pie filling1 can (15-1/4 ounces) sliced peaches, drainedTOPPING:1 cup packed brown sugar1 cup all-purpose flour1/2 cup quick-cooking oats1/4 teaspoon ground cinnamon1/2 cup cold butter, cubedGLAZE:1 cup confectioners’ sugar1 to 2 tablespoons 2% milk Preparation Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy....

Ingredients 1-1/2 cups chocolate wafer crumbs1/4 cup butter, melted1/2 cup chunky peanut butter1 package (8 ounces) cream cheese, softened1 cup confectioners’ sugar1 teaspoon vanilla extract1 carton (8 ounces) frozen whipped topping, thawed3/4 cup semisweet chocolate chips, divided Preparation Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool. Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar....

Ingredients 1 pound uncooked spiral pasta2 tablespoons butter, meltedBREAD CUBES:1 garlic clove, minced3 tablespoons butter4 cups cubed French bread (1/2-inch cubes)1/4 teaspoon seasoned saltSAUCE:1 small onion, finely chopped3 tablespoons butter1 garlic clove, minced3 tablespoons all-purpose flour3 cups half-and-half cream1 package (8 ounces) process cheese (Velveeta), cubed1/2 teaspoon sugar1/2 teaspoon seasoned salt1/2 teaspoon ground mustard1/4 teaspoon hot pepper sauce1/8 teaspoon pepper1 cup shredded fontina cheese1 cup shredded cheddar cheese1/2 cup shredded Swiss cheese1/2 cup grated Parmesan cheese1/4 teaspoon paprika...

Ingredients 3 cups cut fresh green beans1 large onion, chopped4 bacon strips, cut into 1-inch pieces1/2 cup dried cranberries1/4 cup maple syrup1/4 teaspoon salt1/4 teaspoon pepper1 tablespoon bourbon, optional Preparation In a large saucepan, place steamer basket over 1 in. water. Place beans in basket. Bring water to a boil. Reduce heat to maintain a low boil; steam, covered, until crisp-tender, 4-5 minutes. Meanwhile, in a large skillet, cook onion and bacon over medium heat until bacon is crisp; drain....

Ingredients 1 large spaghetti squash (about 5 pounds)1-1/2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes5 center-cut bacon strips, chopped1 medium leek (white portion only), coarsely chopped4 garlic cloves, minced3 tablespoons all-purpose flour1 cup reduced-sodium chicken broth1/2 cup white wine or additional reduced-sodium chicken broth1/3 cup half-and-half cream2 plum tomatoes, chopped1 can (2-1/4 ounces) sliced ripe olives, drained1/3 cup grated Parmesan cheese1-1/2 teaspoons minced fresh sage or 1/2 teaspoon rubbed sage1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme1/2 teaspoon salt1/8 teaspoon pepper...

Ingredients 1 pound lean ground beef (90% lean)1/2 teaspoon salt3/4 teaspoon garlic powder1/4 teaspoon pepper1 tablespoon olive oil1 medium onion, chopped6 cups chopped cabbage (about 1 small head)3 cans (4 ounces each) chopped green chiles2 cups water1 can (14-1/2 ounces) reduced-sodium beef broth2 tablespoons minced fresh cilantro Optional toppings: pico de gallo and reduced-fat sour cream, optional Preparation In a large saucepan, cook and crumble beef with seasonings over medium-high heat until no longer pink, 5-7 minutes....

Ingredients 1/4 cup frozen peas, thawed and patted dry3/4 cup cubed imitation crabmeat2 tablespoons chopped celery1 tablespoon finely chopped onion1 tablespoon finely chopped green pepper3 tablespoons mayonnaise1 teaspoon ketchup1/4 teaspoon prepared horseradish1/4 teaspoon Worcestershire sauceDash salt and pepper2 lettuce leaves1/2 hard-boiled large egg, cut into wedges1/2 medium tomato, chopped Preparation In a bowl, combine the peas, crab, celery, onion and green pepper. Combine the mayonnaise, ketchup, horseradish, Worcestershire sauce, salt and pepper; pour over crab mixture and toss to coat....

Ingredients 8 bacon strips12 large eggs, beaten6 tablespoons butter, divided 2 cups shredded white cheddar cheese1/4 cup minced fresh parsley1/4 cup snipped fresh dill1/2 teaspoon salt1/4 teaspoon pepper8 bread slices, toastedHot pepper sauce Preparation In a large nonstick skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove; drain on paper towels and break into 1-inch pieces. Discard drippings. In the same pan, cook and stir eggs over medium heat until almost set....

Ingredients 2 tsp. extra-virgin olive oil 3/4 lb. cremini or button mushrooms 1 clove garlic 1/4 tsp. cayenne pepper Coarse salt ground pepper 1 can black beans 8 corn tortillas 2 c. salsa 1 1/4 c. shredded Monterey Jack cheese Preparation Step 1Preheat oven to 400 degrees F. In a large skillet, heat oil over medium-high. Add mushrooms and cook, stirring often, until browned, 7 minutes. Add garlic and cayenne; season with salt and pepper....

Ingredients 2 cups boiling water1 cup quick-cooking oats1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1/2 cup molasses1 tablespoon canola oil1 teaspoon salt6 to 6-1/2 cups all-purpose flour1 teaspoon butter, melted Preparation In a bowl, pour boiling water over oats. Let stand until mixture cools to 110° to 115°, stirring occasionally. In a bowl, dissolve yeast in warm water. Add the molasses, oil, salt, oat mixture and 3 cups flour; beat until smooth....