Ingredients 1/3 cup sour cream1/3 cup whole milk1 cup shredded sharp cheddar cheese3/4 cup elbow macaroni, cooked and drained2 tablespoons chopped onion, optionalPaprika Preparation In a bowl, combine sour cream and milk. Stir in the cheese, macaroni and onion if desired. Transfer to a greased 2-1/2-cup baking dish; sprinkle with paprika. Cover and bake at 325° for 25 minutes or until heated through.
Ingredients 1 package (10 to 12 ounces) dark chocolate chips1/4 cup malted milk powder1-1/4 cups malted milk balls, chopped and divided Preparation Line a 15x10x1-in. pan with parchment; set aside. In a double boiler or metal bowl over hot water, melt baking chips until 2/3 are melted. Remove from heat; stir until smooth. Stir in malted milk powder. Fold in 3/4 cup malted milk balls. Spread into prepared pan; top with remaining malted milk balls (pan will not be full)....
Ingredients 1 package (6.4 ounces) Mexican-style rice and pasta mix2 tablespoons butter1-3/4 cups water1 can (14-1/2 ounces) diced tomatoes with onions, undrained2 cups cubed cooked chicken1 jalapeno pepper, seeded and chopped Preparation In a large skillet, cook and stir rice and pasta mix in butter until lightly browned, about 5 minutes. Add the water, tomatoes and contents of rice seasoning packet. Bring to a boil. Reduce heat; cover and cook for 10 minutes....
Ingredients CRUST4 cups all-purpose flour2 teaspoons salt1-1/3 cups shortening1/2 cup plus 2 tablespoons ice waterFILLING:1/4 pound ground beef3 medium apples, peeled and chopped1 medium apricot, peeled and chopped3/4 cup packed light brown sugar1/2 cup golden raisins1/2 cup unsweetened apple juice1 tablespoon cider vinegar1-1/2 teaspoons grated orange zest1-1/2 teaspoons ground cinnamon1/2 teaspoon salt1/2 teaspoon ground cloves1/4 cup rum1 large egg, beaten1 to 2 tablespoons coarse sugar Preparation In a large bowl, mix flour and salt; cut in shortening until crumbly....
Ingredients 1/2 cup chopped green onions2 tablespoons butter2 tablespoons all-purpose flour3/4 cup milk1 can (6 ounces) tuna, drained1 cup crushed potato chips, divided1/4 teaspoon pepper Preparation In a saucepan, saute onions in butter. Stir in flour until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the tuna, 1/2 cup of potato chips and pepper....
Ingredients 2 medium tomatoes, cut into wedges1 cup sliced celery1 cup sliced fresh carrots1 cup cut fresh green beans1 medium onion, sliced1 small sweet red pepper, julienned1/2 cup canned sliced water chestnuts, drained1-1/2 teaspoons sugar1-1/2 teaspoons all-purpose flour1 teaspoon dried oregano1/4 teaspoon salt1/4 teaspoon pepper2 tablespoons butter Preparation In a large bowl, combine the first seven ingredients. Place half in a greased 1-1/2-qt. baking dish. In a small bowl, combine the sugar, flour, oregano, salt and pepper....
Ingredients 1 teaspoon unflavored gelatin1 tablespoon plus 1 cup cold water, divided 1 cup boiling water1 package (3 ounces) raspberry gelatin3 cups (12 ounces) fresh or thawed frozen cranberries, divided 2 medium apples, cut into wedges1 medium navel orange, peeled1 cup sugar1/2 cup chopped walnuts1/2 cup finely chopped celery Preparation Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes....
Ingredients 2 cups quick-cooking oats3/4 cup shortening1/2 cup sugar2 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1/2 cup buttermilkFILLING:3 cups chopped dates (about 1 pound)1 cup sugar1 cup water1 to 2 tablespoons lemon juice, optionalGLAZE:1-1/2 cups confectioners’ sugar1/8 teaspoon salt1 teaspoon vanilla extract3 tablespoons milk Preparation Place oats in a food processor, cover and process until finely ground; set aside. In a large bowl, cream shortening and sugar until light and fluffy....
Ingredients 8 slices lean pork tenderloin cutlets, 1/4 inch thick2 teaspoons vegetable oilFreshly ground black pepper, to taste1/4 teaspoon garlic powder2 tablespoons Worcestershire sauce4 tablespoons orange juice concentrate4 green onions, sliced Preparation Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed....
Ingredients 3/4 cup orange marmalade6 tablespoons white wine vinegar1 tablespoon finely chopped red onion1 tablespoon Dijon mustard1 teaspoon sugar1/2 teaspoon salt1/8 teaspoon pepper1 cup canola oil Preparation In a small bowl, whisk the first seven ingredients. Gradually whisk in oil until blended. Refrigerate, covered, until serving. Whisk again just before serving.
Ingredients 1 5-pound bone-in standing rib roast 1 c. salt 1/4 c. Freshly ground black pepper 1/4 c. garlic powder Preparation Step 1Allow the roast to stand at room temperature for at least 1 hour. Meanwhile, preheat the oven to 375 degrees F. Place a roasting rack in a large roasting pan.Step 2Rub the roast all over with 1 tablespoon House Seasoning. Place on the prepared roasting rack with the rib side down and the fatty side up....
Ingredients 2 cups sugar3 cups chopped peeled fresh peaches (about 3 medium) or 1 pound frozen unsweetened sliced peaches1 package (3/4 ounce) fresh basil leaves or 20 large leaves4 cups water1-1/2 cups fresh lemon juice5 to 8 cups ice cubesPeach slices and additional fresh basil leaves Preparation In a large saucepan, combine sugar, peaches, basil and water; bring to a boil. Reduce heat; simmer 5 minutes. Remove from heat; let stand 30 minutes....
Ingredients 1 tablespoon creamy peanut butter, warmed1 tablespoon honey3 tablespoons fat-free milk1/3 cup old-fashioned oats1/4 cup mashed ripe bananaOptional: Sliced ripe banana and honey Preparation In a small container, combine peanut butter, honey, milk, oats and banana until smooth. Seal; refrigerate overnight. If desired, top with sliced bananas and drizzle with honey.
Ingredients 8 ounces uncooked whole wheat egg noodles1-1/2 pounds extra-lean ground beef (95% lean)1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced3 cans (8 ounces each) tomato sauce1 tablespoon sugar1/8 teaspoon salt1/8 teaspoon pepper1-1/2 cups 2% cottage cheese4 ounces reduced-fat cream cheese1/4 cup reduced-fat sour cream3 green onions, chopped1/2 cup shredded sharp cheddar cheese Preparation Cook noodles according to package directions. Meanwhile, in a Dutch oven, cook beef, onion, green pepper and garlic over medium heat until meat is no longer pink and vegetables are tender; drain....
Ingredients 1/2 cup plus 2 tablespoons melted butter1 cup self-rising flour1-1/2 cups sugar1 cup 2% milk1/2 teaspoon vanilla extract3 cups fresh blackberries or frozen unsweetened blackberries Preparation Preheat oven to 350°. Pour 1/2 cup melted butter into an 8-in. square baking dish. In a small bowl, combine flour, 1 cup sugar, milk and vanilla until blended; pour into prepared dish. In another bowl, combine blackberries, remaining 1/2 cup sugar and remaining 2 tablespoons melted butter; toss until combined....
Ingredients 4 oz. coarsely chopped dark (at least 64 percent) chocolate 1/2 c. very hot (simmering) water 1/2 c. Dutch cocoa powder 2 tsp. espresso powder 1/2 c. sour cream 1 c. cake flour 1/2 tsp. salt 1 tsp. baking powder 1/4 tsp. baking soda 10 tbsp. butter 1 c. dark brown sugar 2 large eggs 1 large egg yolk 1 tsp. pure vanilla extract 4 large egg yolks 1/4 c....
Ingredients 1 can (12 ounces) white water-packed tuna, drained and flaked1/2 cup frozen mixed vegetables, thawed and chopped1/3 cup mayonnaise2 tablespoons finely chopped onion1 tablespoon ranch salad dressing mix4 hamburger buns, split Preparation In a large bowl, combine the first five ingredients. Spoon tuna mixture onto bun bottoms; replace tops. Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around each sandwich and seal tightly; place packets on a baking sheet....
Ingredients 1-1/4 teaspoons salt1/2 teaspoon ground cinnamon1/2 teaspoon pepper1/4 teaspoon ground allspice2-1/2 pounds beef stew meat, cut into 1-inch pieces2 to 3 tablespoons olive oil1 large onion, chopped (about 2 cups)3 garlic cloves, minced1 can (15 ounces) tomato sauce1 can (14-1/2 ounces) beef broth1 cup pitted dried plums (prunes), coarsely chopped1 tablespoon honey2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch piecesHot cooked rice or couscous, optional Preparation Mix salt, cinnamon, pepper and allspice; sprinkle over beef and toss to coat....
Ingredients 2-3/4 cups all-purpose flour1-1/3 cups packed brown sugar2-1/2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon salt1 large egg, room temperature1 cup buttermilk1/2 cup canola oil2 teaspoons vanilla extract1 cup chopped fresh strawberries3/4 cup diced fresh or frozen rhubarbTOPPING:1/2 cup chopped pecans1/3 cup packed brown sugar1/2 teaspoon ground cinnamon1 tablespoon cold butter Preparation In a large bowl, combine the first 6 ingredients. In another bowl, whisk the egg, buttermilk, oil and vanilla....
Ingredients 1 envelope onion soup mix1/2 teaspoon garlic powder1/4 cup olive oil4 boneless skinless chicken breast halves (4 ounces each)4 medium potatoes, cut into chunks4 medium carrots, cut into 1/4-inch slices Preparation In a small bowl, combine the soup mix, garlic powder and oil. Spoon half into a large resealable plastic bag; add chicken. Seal bag and turn to coat. Spoon the remaining marinade into another large resealable plastic bag; add potatoes and carrots....
