Posts

Ingredients 1 broiler/fryer chicken (about 4 pounds), cut up 1 teaspoon ground cumin1 teaspoon dried oregano1 teaspoon garlic powder, divided 1 teaspoon salt, divided 1 teaspoon coarsely ground pepper, divided 1 cup dry bread crumbs3/4 cup all-purpose flour2 large eggs, beaten1/4 cup canola oil1/4 cup butter Preparation Preheat oven to 350°. Sprinkle chicken with cumin, oregano, 1/2 teaspoon garlic powder, 1/2 teaspoon salt and 1/2 teaspoon pepper. In a shallow bowl, mix bread crumbs with remaining garlic powder, salt and pepper....

Ingredients 1 cup all-purpose flour1/2 teaspoon salt1/4 teaspoon pepper1 pound boneless skinless chicken breasts, cut into 2-inch cubes2 tablespoons butter1 can (11 ounces) mandarin oranges, drained2/3 cup orange marmalade1/2 teaspoon dried tarragon Preparation In a large bowl, combine the flour, salt and pepper. Add chicken, a few pieces at a time, and turn to coat. In a skillet, brown chicken in butter until no longer pink. In a small saucepan, combine the oranges, marmalade and tarragon; bring to a boil....

Ingredients 2-1/2 cups all-purpose flour1 cup packed brown sugar1/2 teaspoon salt1/3 cup cold butter2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg2 large eggs, room temperature1-1/2 cups buttermilk1/2 cup maple syrup1/3 cup unsweetened applesauce5 bacon strips, cooked and crumbled1/2 cup chopped walnuts Preparation In a large bowl, combine the flour, brown sugar and salt. Cut in butter until crumbly. Set aside 1/2 cup for topping. Combine the baking powder, baking soda, cinnamon and nutmeg; stir into remaining flour mixture....

Ingredients 1 package (16 ounces) hot roll mix3 tablespoons sugar3/4 cup warm water (120° to 130°)6 tablespoons butter, melted1 large egg, room temperature1 teaspoon maple flavoringFILLING:1/2 cup sugar1/3 cup chopped walnuts1 teaspoon ground cinnamon1/2 teaspoon maple flavoring2 tablespoons butter, meltedGLAZE:1-1/2 cups confectioners’ sugar1/4 teaspoon maple flavoring1 to 2 tablespoons 2% milk Preparation In a large bowl, combine the contents of the roll mix and yeast packets with the sugar. Stir in water, butter, egg and maple flavoring; mix well....

Ingredients 6 to 7 cups all-purpose flour3 tablespoons sugar2 packages (1/4 ounce each) active dry yeast1 teaspoon salt1 cup sour cream1 cup butter, softened1/2 cup water3 large eggs, lightly beatenFILLING:3/4 cup butter, melted1/2 cup sugar3 tablespoons maple syrup5 cups ground walnutsICING:2 cups confectioners’ sugar2 to 3 tablespoons whole milk Preparation In a large bowl, combine 2 cups flour, sugar, yeast and salt. In a small saucepan, heat sour cream, butter and water to 120°-130°; add to dry ingredients....

Ingredients 6 catfish fillets (about 8 ounces each)1 bottle (16 ounces) Italian salad dressing1 can (10-3/4 ounces) condensed tomato soup, undiluted3/4 cup vegetable oil3/4 cup sugar1/3 cup vinegar3/4 teaspoon celery seed3/4 teaspoon salt3/4 teaspoon pepper3/4 teaspoon ground mustard1/2 teaspoon garlic powder Preparation Place fillets in a large resealable plastic bag or shallow glass container; cover with salad dressing. Seal bag or cover container; refrigerate for 1 hour, turning occasionally. Drain and discard marinade....

Ingredients 2 large eggs, lightly beaten15 Ritz crackers, crushed1/2 medium onion, finely chopped1/4 cup 2% milk4 teaspoons brown sugar1/2 teaspoon garlic powder1/2 teaspoon ground chipotle pepper1/4 teaspoon smoked paprika1/4 teaspoon salt1/8 teaspoon pepper1/2 pound ground beef1/2 pound ground pork1/2 pound ground vealSAUCE:1/2 cup honey1/4 cup Buffalo wing sauce1/4 cup packed brown sugar2 tablespoons orange marmalade2 tablespoons apricot spreadable fruit2 tablespoons reduced-sodium soy sauce1/4 teaspoon crushed red pepper flakesHot cooked rice or pastaSliced celery, optional...

Ingredients 4 large sweet onions1 pound ground beef1/2 pound bulk pork sausage1 package (10 ounces) frozen chopped spinach, thawed and drained5 slices day-old bread, crumbled1/2 to 2/3 cup beef broth1/2 cup grated Parmesan cheese1 egg, beaten1 tablespoon minced fresh parsley1/2 teaspoon salt1/4 teaspoon pepper1/8 teaspoon ground nutmeg Preparation Peel onions and cut 1/2 in. off tops and bottoms. Place onions in a large saucepan. Cover with boiling water. Cook until tender, about 20 minutes; drain....

Ingredients 1 tablespoon butter1 cup cubed fully cooked ham1/2 cup chopped onion1/4 cup chopped green pepper4 eggs, lightly beatenSalt and pepper to taste Preparation Place butter in a microwave-safe 9-in. pie plate. Cover and microwave on high for 20-30 seconds or until melted. Add ham, onion and green pepper. Cover and cook on high for 1 minute. Stir in eggs, salt and pepper. Cover and cook on high for 1-2 minutes or until a knife inserted in the center comes out clean....

Ingredients 1 tablespoon butter3/4 cup plus 2 tablespoons cornbread/muffin mix1/4 cup cornmeal1 large egg1/4 cup milk1/2 teaspoon cider vinegar Preparation Place butter in a 6-in. ovenproof skillet or baking dish. Melt in a 425° oven; tilt to coat bottom and sides. In a bowl, combine cornbread mix and cornmeal. In another bowl, beat egg, milk and vinegar. Add to cornmeal mixture; stir until moistened. Pour into prepared skillet. Bake, uncovered, for 12-15 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 3 tablespoons butter, softened8 slices sourdough bread1 large cucumber, thinly sliced2 medium tomatoes, thinly sliced1/4 teaspoon salt1/8 teaspoon pepper1/4 cup fresh mint leaves Preparation Spread butter over 4 slices of bread. Layer with cucumber and tomatoes; sprinkle with salt, pepper and mint. Top with remaining bread. If desired, cut each sandwich into quarters.

Ingredients 1 package white cake mix (regular size)1 package (3.4 ounces) instant vanilla pudding mix1/2 cup + 3 tablespoons water, divided3 ounces cream cheese, softened1/4 cup canola oil3 large eggs, room temperature1/4 cup creme de menthe flavoring syrup or creme de menthe1/2 teaspoon peppermint extractGreen food coloring, optional3 tablespoons water2 tablespoons baking cocoa6 ounces unsweetened chocolate, meltedGLAZE:1-1/2 cups confectioners’ sugar1 ounce semisweet chocolate, melted2 to 3 tablespoons waterCrushed spearmint candies, optional...

Ingredients 2 teaspoons cornstarch1/2 cup cold water1/4 cup barbecue sauce1/4 cup hoisin sauce2 tablespoons reduced-sodium soy sauce2 teaspoons minced fresh gingerroot1 teaspoon minced garlic1/4 teaspoon salt1 small onion, sliced1 small sweet red pepper, sliced2 teaspoons canola oil1 pound lean ground beef (90% lean)3 cups coleslaw mix8 flour tortillas (6 inches), warmed Preparation In a small bowl, combine the cornstarch, water, barbecue sauce, hoisin sauce, soy sauce, ginger, garlic and salt until blended....

Ingredients 1 1/2 tbsp. olive oil or canola oil 2 lb. boneless pork rump or shoulder 6 scallions 6 clove garlic 6 slice fresh ginger (about the size of a quarter) 1 tsp. Asian hot chile paste 2 to 3 sticks cinnamon 1 whole star anise c. soy sauce 1/4 c. rice wine 2 tbsp. sugar 4 sweet potatoes or yams 2 tbsp. minced scallions Preparation Step 1In a 4-quart casserole or a Dutch oven, heat oil for 30 seconds over high heat until very hot....

Ingredients 1/2 cup orange marmalade1/4 cup orange juice1/2 teaspoon cornstarch1 tablespoon cold water1/2 teaspoon orange extract1 carton (8 ounces) frozen whipped topping, thawedYellow and red liquid food coloring, optional1 package (8 ounces) cream cheese, softened1 cup sour cream1/2 cup cold milk1 package (3.4 ounces) instant vanilla pudding mixChocolate hearts, optional Preparation In a large saucepan, combine the orange marmalade and juice; cook and stir over medium heat until melted and blended....

Ingredients 1 package lemon cake mix (regular size)1 package (3 ounces) orange gelatin2/3 cup water2/3 cup canola oil4 eggsICING:1 cup confectioners’ sugar3 to 4 teaspoons orange juice Preparation In a large bowl, combine the cake mix, gelatin, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean....

Ingredients 2 cups frozen unsweetened peach slices, thawed1 cup milk1 can (6 ounces) frozen orange juice concentrate, thawed1/4 teaspoon almond extract1 pint vanilla ice cream3 drops each red and yellow food coloring, optional Preparation In a blender, combine the peaches, milk, orange juice concentrate and extract. Add ice cream; cover and process until smooth. Add food coloring if desired. Pour into glasses; serve immediately.

Ingredients 1 cup butter, softened1 cup sugar1/2 teaspoon salt1 large egg, room temperature4 teaspoons grated orange zest1/3 cup orange juice1-1/2 teaspoons lemon extract2-1/2 cups all-purpose flourICING:1 cup confectioners’ sugar2 tablespoons 2% milk3 drops orange food coloring, optional Preparation In a large bowl, cream butter, sugar and salt until light and fluffy, 5-7 minutes. Beat in egg, orange zest, orange juice and extract. Gradually beat in flour. Divide dough in half. Shape each into a disk....

Ingredients 2/3 cup butter, softened1 cup sugar1 cup packed brown sugar, divided2 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1-1/2 teaspoons ground cinnamon, divided1 cup sour cream1/2 cup chopped pecans1 cup fresh blueberries1 cup fresh raspberries Preparation In a large bowl, cream the butter, sugar and 1/2 cup brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition....

Ingredients 1/4 cup chopped walnuts1 garlic clove1-1/2 cups fresh arugula1/4 cup extra virgin olive oilSalt and pepper to tasteBRUSCHETTA:1 tablespoon olive oil plus additional for brushing bread, divided1 large red onion, thinly sliced (1-1/2 cups)1 teaspoon minced fresh rosemary24 slices French bread baguette (3/8 inch thick)1 to 2 garlic cloves, halved2 small ripe peaches, cut into 1/4-inch slicesShaved Parmesan cheeseCoarse salt Preparation For pesto, place walnuts and garlic in a small food processor; pulse until finely chopped....