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Ingredients 1/3 pound lean ground beef1 small onion, chopped1/4 cup chopped green pepper1 garlic clove, minced1 can (7 ounces) whole kernel corn, drained3/4 cup kidney beans, rinsed and drained1/2 cup tomato sauce1 tablespoon chili powder1/8 teaspoon pepper Preparation In a large saucepan, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the corn, beans, tomato sauce and seasonings; cover and cook 5-10 minutes longer or until heated through....

Ingredients 1 cup baby carrots1 tablespoon butter2 teaspoons orange juice1 teaspoon sugar1/4 teaspoon ground mustardPepper to taste Preparation Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat. Cover and simmer for 5 minutes or until crisp-tender. Meanwhile, in a small saucepan, melt butter. Add orange juice, sugar, mustard and pepper; cook and stir until thickened. Drain carrots; drizzle with butter mixture.

Ingredients 1 envelope unsweetened orange Kool-Aid mix1 cup sugar2 cups pineapple juice, chilled3 cups cold water2 cups ginger ale or lemon-lime soda, chilled Preparation In a blender, blend Kool-Aid mix, sugar and pineapple juice until sugar is dissolved and mixture is frothy. Pour into a punch bowl; add water and soda. Serve immediately.

Ingredients 2 1/2 c. flour c. sugar c. granulated maple sugar 1 1/2 tbsp. baking powder 1/2 c. butter 1 egg 3/4 c. milk 16 in season strawberries 2 tbsp. white sugar 2 tbsp. port wine 1 c. cold whipping cream 1 tsp. pure vanilla extract 3 tbsp. white sugar 2 c. Sliced fresh strawberries 2 tbsp. white sugar 1 splash lemon juice mint sprigs Preparation Step 1Maple crunch scones: Preheat oven to 450 degrees F....

Ingredients Preparation

Ingredients 1 tablespoon creamy peanut butter1 slice crusty white bread2 tablespoons Rice Krispies1 teaspoon grated dark chocolate candy bar Preparation Spread peanut butter over bread. Top with Rice Krispies and chocolate.

Ingredients 1 pound fresh green beans, cut into 2-inch pieces2 tablespoons water1/2 cup chopped onion1/4 cup finely chopped celery1 to 3 tablespoons butter1 garlic clove, minced1/2 teaspoon dried rosemary, crushed1/2 teaspoon dried basil Preparation Place the beans and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 3 to 4-1/2 minutes or until tender; set aside. In another dish, combine the remaining ingredients. Cover and cook on high for 1-1/2 minutes or until onion is tender....

Ingredients 1 can (15 ounces) pumpkin2 cups sugar3/4 cup canola oil4 large eggs, room temperature2 cups all-purpose flour2 teaspoons baking powder2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/2 teaspoon salt1/2 teaspoon ground gingerSPICED CREAM CHEESE FILLING:1 package (8 ounces) cream cheese, softened1/2 cup shortening1/2 cup butter, softened1 tablespoon 2% milk1 teaspoon ground cinnamon1 teaspoon vanilla extract3 cups confectioners’ sugarHot caramel ice cream topping, warmed Preparation In a large bowl, beat the pumpkin, sugar, oil and eggs until well blended....

Ingredients 3 large eggs1 cup sugar1/3 cup water1 teaspoon vanilla extract1 cup cake flour1/4 cup baking cocoa1 teaspoon baking powder1/4 teaspoon salt4 teaspoons confectioners’ sugar, divided3 cups coffee ice cream, softenedWhite and semisweet chocolate curls, optional Preparation Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until mixture becomes thick and lemon-colored....

Ingredients 2 tablespoons butter1 tablespoon canola oil1-1/2 pounds beef top sirloin steak, thinly sliced1 pound fresh mushrooms, sliced1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted2 cups sour cream1 cup chopped green onions1/2 teaspoon dried thyme1/2 teaspoon dried marjoramHot cooked noodles or rice Preparation In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender....

Ingredients 8 ounces uncooked linguine or spaghetti4 tablespoons butter, divided 1/2 pound sliced fresh mushrooms1 small green pepper, chopped1/2 teaspoon salt1/4 teaspoon pepper1 pound uncooked shrimp (31-40 per pound), peeled and deveined3 garlic cloves, minced1/2 cup grated Romano cheeseChopped fresh parsley Preparation Cook linguini according to package directions; drain and keep warm. Meanwhile, in a large skillet, heat 2 tablespoons butter over medium-high heat; saute mushrooms and green pepper until tender....

Ingredients 1 package (16 ounces) angel food cake mix1 package (8 ounces) cream cheese, softened1/4 cup confectioners’ sugar1 tablespoon orange juice1/2 teaspoon orange extract1/2 teaspoon grated orange zest3 drops yellow food coloring, optional1 drop red food coloring, optional1 cup whipped topping2/3 cup orange marmaladeAdditional confectioners’ sugar and orange curls Preparation Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. Prepare cake mix batter according to package directions; spread evenly into prepared pan....

Ingredients 3 1/4 c. cake flour 1 tbsp. baking powder 1/2 tsp. baking soda 1 tsp. salt 1/2 tsp. ground cinnamon 2 stick unsalted butter 2 c. granulated sugar 1 1/2 tsp. orange zest 4 large eggs 1/2 c. sour cream 1 1/2 tsp. pure vanilla extract 1 1/4 c. buttermilk confectioners’ sugar Preparation Step 1Preheat the oven to 350 degrees F. Spray three 8- by- 4-inch loaf pans (disposable are fine) with vegetable oil cooking spray, dust with flour, and arrange them on a baking sheet....

Ingredients 1 cup ranch salad dressing1 teaspoon Cajun seasoning3/4 pound beef top sirloin steak1/3 cup cornmeal1/3 cup dry bread crumbs1/2 teaspoon garlic powder Preparation In a shallow dish, combine salad dressing and seasoning; add the beef and turn to coat. Cover and refrigerate for at least 8 hours or overnight. Drain steak and discard marinade. Using rubber spatula, remove excess ranch coating from steak. Place 15x10x1-in. baking sheet into oven; preheat oven to 375°....

Ingredients 1/3 c. heavy cream 2/3 c. water 2 tbsp. butter 2 tbsp. extra-virgin olive oil 1 tsp. black truffle salt 10 oz. cassava flour (about 2 c.) 2 large eggs 6 oz. grated cheese of your choice (about 2 c.) Preparation Step 1In a medium pot over medium heat, bring cream, water, butter, and oil to a simmer. In a large bowl, whisk together salt and flour. Slowly pour heated cream mixture over flour and stir until a loose dough forms....

Ingredients 2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon salt2 eggs, lightly beaten2-1/4 cups buttermilk1/4 cup vegetable oil16 to 18 pork sausage links, cookedSYRUP:1 cup sugar1 cup packed brown sugar1/2 cup water1/2 teaspoon vanilla extract1/2 teaspoon maple flavoring Preparation In a large bowl, combine the flour, baking soda, baking powder and salt. Combine eggs, buttermilk and oil; blend into dry ingredients. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes....

Ingredients 1/4 cup creamy peanut butter8 slices bread, crusts removed2 large bananas, sliced2 large eggs3/4 cup 2% milk1-1/2 teaspoons vanilla extractMaple syrup Preparation Spread peanut butter over four slices of bread; top with banana slices. Place remaining bread on top. Cut each sandwich in half; arrange in a greased 8-in. round baking pan. Whisk together eggs, milk and vanilla; pour over sandwiches. Refrigerate, covered, overnight. Preheat oven to 350°. Remove French toast from refrigerator while oven heats....

Ingredients 3 packages (two 16 ounces, one 7 ounces) elbow macaroni1-1/4 cups butter, divided3/4 cup all-purpose flour2 teaspoons salt3 quarts milk3 pounds sharp cheddar cheese, shredded1-1/2 cups dry bread crumbs Preparation Cook macaroni according to package directions until almost tender. Meanwhile, preheat oven to 350°. In a large stock pot, melt 1 cup butter. Stir in flour and salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir until thickened, 2 minutes....

Ingredients 1 cup sour cream2 tablespoons lemon juice2 teaspoons Worcestershire sauce2 teaspoons celery salt, divided2 teaspoons paprika, divided1-1/2 teaspoons salt1 teaspoon pepper, divided3/4 teaspoon garlic powder, divided6 chicken breast halves3/4 cup crushed butter-flavored crackers1/2 cup butter, melted, divided Preparation In a large shallow bowl, combine sour cream, lemon juice, Worcestershire sauce, half of the celery salt and paprika, salt, and half of the pepper and garlic powder. Add chicken; turn to coat well....

Ingredients 4 cups thinly sliced peeled potatoes2 tablespoons butter, melted1/2 teaspoon salt1 pound ground beef1 package (10 ounces) frozen corn1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1/3 cup whole milk1/4 teaspoon garlic powder1/8 teaspoon pepper1 tablespoon chopped onion1 cup shredded cheddar cheese, dividedMinced fresh parsley, optional Preparation Toss potatoes with butter and salt; arrange on the bottom and up the sides of a greased 13x9-in. baking dish. Bake, uncovered, at 400° for 25-30 minutes or until potatoes are almost tender....