Ingredients 1 teaspoon canola oil1 large egg, beaten8 bacon strips, chopped1 cup chopped fresh mushrooms8 green onions, thinly sliced3 cups leftover cooked rice1 cup bean sprouts1 cup frozen peas, thawed1/4 cup reduced-sodium soy sauce Preparation In a large skillet, heat oil over medium-high heat. Pour egg into the pan. As egg sets, lift edges, letting uncooked portion flow underneath. When egg is completely cooked, remove to a plate. Set aside....
Ingredients 2 large eggs, lightly beaten3/4 cup 2% milk2/3 cup finely crushed saltines1/2 cup chopped onion1 teaspoon salt1/2 teaspoon rubbed sageDash pepper1-1/2 pounds lean ground beef (90% lean)1 cup ketchup1/2 cup packed brown sugar1 teaspoon Worcestershire sauce Preparation Preheat oven to 350°. In a large bowl, combine the first 7 ingredients. Add beef; mix lightly but thoroughly. Shape into an 8x4-in. loaf in an ungreased 15x10x1-in. baking pan. In a small bowl, combine remaining ingredients, stirring to dissolve sugar; remove 1/2 cup for sauce....
Ingredients 3/4 cup quick-cooking oats1/2 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon sugar1 egg1 cup buttermilk3 tablespoons butter, melted Preparation In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
Ingredients 1/4 cup lime juice2 teaspoons salt, divided4 cups cubed cooked chicken2 cups frozen peas, thawed1 cup coarsely chopped carrots1/2 cup thinly sliced celery1/3 cup minced fresh parsley1 cup mayonnaise3 tablespoons orange juice1/4 teaspoon pepperTorn salad greens6 medium navel oranges, peeled and sectioned4 medium ripe avocados, peeled and sliced1/4 cup thinly sliced green onions Preparation In a small bowl, combine lime juice and 3/4 teaspoon salt; cover and refrigerate. In a large bowl, combine the chicken, peas, carrots, celery and parsley....
Ingredients 1-1/2 cups all-purpose flour3 tablespoons sugar1-1/2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 large egg, room temperature1 cup part-skim ricotta cheese3/4 cup 2% milk1/2 teaspoon grated orange zest1/2 cup orange juice1/4 cup butter, melted1/2 teaspoon vanilla extractOptional: Maple syrup and confectioners’ sugar Preparation In a bowl, whisk the first 5 ingredients. In another bowl, whisk egg, cheese, milk, orange zest, orange juice, melted butter and vanilla until blended. Add to dry ingredients; stir just until moistened....
Ingredients 12 medium potatoes, peeled and cubed1/4 cup grated Parmesan cheese2 teaspoons salt1 teaspoon garlic powder1 teaspoon paprika1/2 teaspoon pepper1/3 cup vegetable oil Preparation Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.
Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1 teaspoon sugar2 cups warm 2% milk (110° to 115°)1/2 cup butter, melted2 large eggs, room temperature, lightly beaten2-3/4 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking soda Preparation In a large bowl, dissolve yeast in warm water. Add sugar; let stand 5 minutes. Add milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture....
Ingredients 4 cups frozen peas (about 16 ounces), thawed1 cup chopped celery2 hard-boiled large eggs, chopped1/4 cup chopped green onions1 cup cubed cheddar cheese1/2 cup thinly sliced radishes or 1 jar (2 ounces) pimientos, drained1 cup mayonnaise3 tablespoons sweet pickle relish1 teaspoon sugar1 teaspoon seasoned salt1 teaspoon ground mustard Preparation In a large bowl, combine the first 6 ingredients. In a small bowl, combine mayonnaise, relish and seasonings. Stir into pea mixture....
Ingredients 3 tablespoons brown sugar2 tablespoons kosher salt1 teaspoon pepper1/2 teaspoon cayenne pepper8 pounds pork baby back ribs (about 3 racks)6 medium peaches, peeled and sliced2 tablespoons olive oil2 large sweet onions, finely chopped2/3 cup packed brown sugar4 finely chopped chipotle peppers in adobo sauce plus 2 tablespoons sauce3 tablespoons white vinegar4 teaspoons ground mustard Preparation Preheat oven to 325°. In a small bowl, combine brown sugar, salt, pepper and cayenne....
Ingredients 1 tablespoon butter3 eggs3 tablespoons water1/8 teaspoon salt1/8 teaspoon pepper1/4 cup sliced ripe banana2 tablespoons strawberry jelly2 tablespoons peanut butterConfectioners’ sugar Preparation In a small nonstick skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, place banana, jelly and peanut butter on one side; fold other side over filling....
Ingredients 2 cups apple cider or juice1/3 cup maple syrup3/4 cup butter, cubed2 tablespoons minced fresh thyme or 2 teaspoons dried thyme1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves2 teaspoons dried marjoram1 teaspoon salt1 teaspoon pepper1 turkey (14 to 16 pounds)2 to 2-1/2 cups chicken broth3 tablespoons all-purpose flour Preparation For maple butter, in a small heavy saucepan, bring cider and syrup to a boil. Cook until reduced to 1/2 cup, about 20 minutes....
Ingredients 1 cup dried lentils, rinsed2 cups water2 cups sliced fresh mushrooms1 medium cucumber, cubed1 medium zucchini, cubed1 small red onion, chopped1/2 cup chopped soft sun-dried tomato halves (not packed in oil)1/2 cup rice vinegar1/4 cup minced fresh mint3 tablespoons olive oil2 teaspoons honey1 teaspoon dried basil1 teaspoon dried oregano4 cups fresh baby spinach, chopped1 cup (4 ounces) crumbled feta cheese4 bacon strips, cooked and crumbled, optional Preparation Place lentils in a small saucepan....
Ingredients FILLING:3 tablespoons chopped onion3 tablespoons butter1-3/4 cups shredded cooked chicken3 tablespoons chicken broth1/4 teaspoon each garlic salt, poultry seasoning and pepper3 ounces cream cheese, cubedPASTRY:1-1/2 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon paprika1/2 cup cold butter, cubed4 to 5 tablespoons cold water Preparation In a large skillet, saute onion in butter until tender. Stir in chicken, broth, seasonings and cream cheese; set aside. In a large bowl, combine flour, salt and paprika; cut in butter until mixture resembles coarse crumbs....
Ingredients 1 1/2 c. graham crackers (about 10 full sheet graham crackers) 6 tbsp. unsalted butter, melted 1/3 c. granulated sugar 4 oz. cream cheese, softened to room temp. 4 lg. egg yolks 14 oz. full-fat sweetened condensed milk 1/2 c. Key lime juice Preparation Step 1Preheat the oven to 350 degrees F (177 degrees C). Line a 12-count muffin pan with liners and a second 12-count muffin pan with only 4 (since this recipe makes only around 16)....
Ingredients 1 package (16 ounces) mixed frozen berries, thawed and chopped2 medium peaches, diced2 medium kiwifruit, peeled and diced3 tablespoons sugar2 tablespoons lemon juice1-1/2 teaspoons grated lime zestCINNAMON TORTILLA CHIPS:8 flour tortillas (7 inches)3 tablespoons butter, melted3 tablespoons sugar1-1/2 teaspoons ground cinnamon Preparation In a large bowl, combine the first six ingredients; set aside. Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of tortilla....
Ingredients 2 cups fat-free whipped topping1/2 cup miniature semisweet chocolate chips8 whole chocolate graham crackers Preparation In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of the crackers; top with remaining crackers. Wrap in plastic and freeze for at least 1 hour.
Ingredients 1 cup all-purpose flour1 cup whole wheat flour1 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1 cup sugar1 cup mashed ripe bananas (2 medium)3/4 cup silken soft tofu1/4 cup canola oil1 teaspoon vanilla extract1/2 cup chopped walnuts Preparation In a large bowl, combine the first 5 ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts....
Ingredients 1 package (1/4 ounce) active dry yeast1 tablespoon plus 1/2 cup sugar, divided1 cup warm milk (110° to 115°)1/4 cup butter, softened1/4 cup raisins1 egg1/4 teaspoon salt3-1/2 to 3-3/4 cups all-purpose flourICING:2/3 cup confectioners’ sugar1 teaspoon butter, softened1/4 teaspoon vanilla extract2 to 3 teaspoons milk Preparation In a large bowl, dissolve yeast and 1 tablespoon sugar in milk. Let stand for 5 minutes. Add the butter, raisins, egg, salt and remaining sugar; beat until smooth....
Ingredients 1/3 cup mayonnaise1/4 teaspoon ground mustard1/4 teaspoon sugar1/4 teaspoon saltDash pepper1 cup diced cooked salad potatoes1 cup frozen peas, thawed1/2 cup chopped sweet pickles1 hard-boiled large egg, chopped1 cup shredded lettuce Preparation In a small bowl, combine the mayonnaise, mustard, sugar, salt and pepper. Gently stir in the potatoes, peas, pickles and egg. Chill. Serve over lettuce.
Ingredients 2 packages (8.8 ounces each) ready-to-serve long grain and wild rice6 boneless skinless chicken breast halves (4 ounces each)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 cup sour cream1/2 cup water2 tablespoons sherry or chicken broth1 can (7 ounces) mushroom stems and pieces, drained1/2 cup grated Parmesan cheese Preparation Preheat oven to 375°. Spread rice in a greased 13x9-in. baking dish. Place chicken over rice. In a small bowl, whisk soup, sour cream, water and sherry until blended; stir in mushrooms....
