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Ingredients 8 slice ciabatta 5 tbsp. extra-virgin olive oil 2 pt. grape tomatoes 2 large garlic cloves 2 tbsp. salted capers 1 lemon 1/4 c. Chopped flat-leaf parsley 1/2 tsp. crushed red pepper kosher salt and freshly ground pepper 2 lb. center-cut skinless salmon fillet Preparation Step 1Preheat the oven to 450°F. In a large roasting pan, toss the ciabatta chunks with 2 tablespoons of the olive oil. Roast for about 5 minutes, until the bread is lightly toasted....

Ingredients 1/2 cup chopped walnuts2 teaspoons olive oil, divided3 garlic cloves, minced2 cups chopped fresh spinach1-1/2 cups cubed cooked chicken1-1/4 cups water2 teaspoons dried basil1/4 teaspoon pepper1 package (5.9 ounces) Parmesan couscous1/4 cup grated Parmesan cheese Preparation In a large saucepan, cook walnuts over medium heat in 1 teaspoon oil until toasted, 2-3 minutes. Remove and set aside. In the same pan, cook garlic in remaining oil for 1 minute. Add the spinach, chicken, water, basil and pepper....

Ingredients 4 medium red potatoes, thinly sliced1 small onion, thinly sliced and separated into rings3 tablespoons butter, melted1/3 cup grated Parmesan cheese1/4 teaspoon salt1/8 teaspoon pepper1/8 teaspoon garlic powder Preparation Place half of the potatoes in a greased 2-qt. or 11x7-in. baking dish. Top with onion and remaining potatoes; drizzle with butter. Sprinkle with Parmesan cheese, salt, pepper and garlic powder. Bake, uncovered, at 450° for 25-30 minutes or until the potatoes are golden brown and tender....

Ingredients 1/4 pound bulk spicy pork sausage1 small onion, chopped2 to 3 garlic cloves, minced1 boneless skinless chicken breast, cut into cubes1 can (14-1/2 ounces) Cajun stewed tomatoes1 can (8 ounces) tomato sauce1/3 cup salsa1 medium carrot, julienned1 small yellow summer squash, sliced and quartered1 small zucchini, sliced and quartered1 tablespoon minced fresh parsley1 teaspoon salt1/2 teaspoon Italian seasoning1/2 teaspoon dried thyme1/8 teaspoon pepper1 cup frozen cooked shrimp, thawed, peeled and deveinedHot cooked pasta3 bacon strips, cooked and crumbled...

Ingredients 2 lb. firm ripe peaches 2 c. fresh blackberries 1/2 c. granulated sugar 2 tsp. fresh lemon juice 1 c. quick-cooking oats 3/4 c. all-purpose flour 3/4 c. light brown sugar 1/2 tsp. kosher salt 1/2 tsp. ground cinnamon 1/4 tsp. ground cardamom tsp. freshly grated nutmeg 1 stick plus 1 tablespoon cold unsalted butter Preparation Step 1Preheat the oven to 375 degrees F. In a large bowl, gently toss the peaches and blackberries with the granulated sugar and lemon juice....

Ingredients 20 uncooked jumbo pasta shells1 pound lean ground beef (90% lean)1 large onion, chopped1 medium green pepper, chopped1-1/4 cups reduced-fat ricotta cheese1-1/2 cups shredded reduced-fat Italian cheese blend, divided1/4 cup grated Parmesan cheese1/4 cup prepared pesto1 large egg, lightly beaten1 can (14-1/2 ounces) Italian diced tomatoes, undrained1 can (8 ounces) no-salt-added tomato sauce1 teaspoon Italian seasoning Preparation Cook pasta according to package directions to al dente; drain and rinse in cold water....

Ingredients 1-1/2 pounds pork tenderloin1 teaspoon coarsely ground pepper2 tablespoons olive oil3 quarts water1-1/4 cups uncooked orzo pasta1/4 teaspoon salt1 package (6 ounces) fresh baby spinach1 cup grape tomatoes, halved3/4 cup crumbled feta cheese Preparation Rub pork with pepper; cut into 1-in. cubes. In a large nonstick skillet, heat oil over medium heat. Add pork; cook and stir until no longer pink, 8-10 minutes. Meanwhile, in a Dutch oven, bring water to a boil....

Ingredients 1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces1/2 cup chopped onion3 tablespoons butter1 to 2 garlic cloves, minced1 cup hot water2 teaspoons chicken bouillon granules1/2 to 1 teaspoon ground cumin2 cups half-and-half cream2 cups shredded Monterey Jack cheese1 can (14-3/4 ounces) cream-style corn1 can (4 ounces) chopped green chiles, undrained1/4 to 1 teaspoon hot pepper sauce1 medium tomato, choppedOptional: Minced fresh cilantro and fried tortilla strips Preparation In a Dutch oven, brown chicken and onion in butter until chicken is no longer pink....

Ingredients 2 eggs1 can (14-3/4 ounces) cream-style corn2/3 cup milk1/2 cup crushed saltines (about 15 crackers)2 tablespoons butter, melted1 tablespoon sugar1/4 teaspoon saltPepper to tastePaprika Preparation In a bowl, beat eggs. Stir in the corn, milk, cracker crumbs, butter, sugar, salt and pepper; mix well. Pour into a greased 1-qt. microwave-safe dish. Cover and microwave at 70% power for 4-6 minutes or until a knife inserted in the center comes out clean....

Ingredients 3 cups pineapple juice1 cup cider vinegar1 cup canola oil1/4 cup sugar1/4 cup reduced-sodium soy sauce1 tablespoon browning sauce, optional1/2 teaspoon garlic powder1/4 teaspoon lemon-pepper seasoning2 pounds beef tenderloin, cut into 1-inch cubes1 pound smoked kielbasa or Polish sausage, cut into 1-inch chunks3 to 4 medium tomatoes, quartered3 to 4 medium green peppers, quartered1 jar (4-1/2 ounces) whole mushrooms, drained5 medium onions, quartered Preparation In a small bowl, combine the first eight ingredients....

Ingredients 4 boneless skinless chicken breast halves (6 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil1 tablespoon herbes de Provence2 teaspoons grated lemon zest3 tablespoons lemon juice Preparation Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan. Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°....

Ingredients 1 cup water2 cups raisins1 cup shortening1-3/4 cups sugar2 large eggs1 teaspoon vanilla extract3-1/2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmeg1/2 cup chopped walnuts Preparation Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy....

Ingredients 1/2 cup all-purpose flour1/2 cup cornmeal1/2 cup quick-cooking oats1/4 cup whole wheat flour1/4 cup packed brown sugar3 tablespoons toasted wheat germ2 teaspoons baking powder1/4 teaspoon salt1 egg, lightly beaten1 cup fat-free milk1/4 cup canola oil1/4 cup chopped walnuts1/4 cup raisins Preparation In a bowl, combine the first eight ingredients. In another bowl, combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in walnuts and raisins....

Ingredients 3 large eggs1/2 cup ketchup2-1/2 teaspoons seasoned salt2 teaspoons Worcestershire sauce1/4 teaspoon ground mustard1/8 teaspoon pepper3/4 pound lean ground beef (90% lean)3/4 pound ground veal3/4 pound ground pork1/3 cup chopped onion3/4 cup dry bread crumbs1 package (17.30 ounces) frozen puff pastry, thawedMADEIRA SAUCE:1/4 cup butter, cubed5 tablespoons all-purpose flour2 cups condensed beef consomme, undiluted1 tablespoon tomato paste1/4 teaspoon dried thyme1/4 teaspoon dried rosemary, crushed1/4 teaspoon browning sauce, optionalDash cloves1/2 cup Madeira wine or beef broth2 cups sliced fresh mushrooms2 tablespoons olive oil...

Ingredients 2 cups old-fashioned oats1/2 cup sweetened shredded coconut1/2 cup toasted wheat germ1/4 cup oat bran1/4 cup sunflower kernels1/4 cup slivered almonds1/4 cup chopped pecans2 tablespoons sesame seeds1/4 cup honey2 tablespoons canola oil2 tablespoons grated orange zest1 teaspoon vanilla extract1/2 teaspoon salt1 cup dried cranberries3/4 cup chopped dates1/2 cup chopped dried figs1/2 cup chopped dried apricots3 tablespoons raisins Preparation In a large bowl, combine the first eight ingredients. In a small bowl, whisk the honey, oil, orange zest, vanilla and salt; pour over oat mixture and mix well....

Ingredients 1 lb. Brussels sprouts, trimmed and halved 1/2 c. flour 2 Eggs, beaten 3/4 c. panko bread crumbs 1 c. freshly grated Parmesan 2 tbsp. olive oil 1 tsp. salt 1/2 tsp. garlic powder 1/4 tsp. cayenne Caesar dressing, for dipping (optional) Preparation Step 1Preheat oven to 400°. Grease a large baking sheet with nonstick cooking spray or olive oil. Step 2Add flour to a medium shallow bowl and eggs to a separate medium shallow bowl....

Ingredients 1 cup heavy whipping cream1/2 teaspoon vanilla extract4 medium peaches, halved and pitted1 cup sliced fresh strawberries1 large banana, peeled and sliced1/4 cup packed brown sugar Preparation In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.

Ingredients 1 can (28 ounces) diced tomatoes, undrained2 cups reduced-fat reduced-sodium chicken broth2 cups cubed cooked chicken breast1 cup frozen corn2 celery ribs with leaves, chopped1 can (6 ounces) tomato paste1/4 cup dried lentils, rinsed1 tablespoon sugar1 tablespoon Worcestershire sauce2 teaspoons dried parsley flakes1 teaspoon dried marjoram Preparation In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 6-8 hours or until vegetables are tender.

Ingredients 3/4 cup butter, softened1/2 cup maple syrup Preparation In a bowl, beat butter until smooth. Gradually add syrup, continuing to beat until smooth. Freeze in small portions.

Ingredients 2 tablespoons active dry yeast2 cups warm water (110° to 115°)1 egg1/2 cup canola oil1/2 cup maple syrup2 teaspoons salt3 cups whole wheat flour2-1/2 to 3 cups all-purpose flour2 tablespoons butter, melted Preparation In a large bowl, dissolve yeast in warm water. Add egg, oil, syrup, salt, whole wheat flour and 1 cup all-purpose flour. Beat on medium speed until smooth. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky)....