Ingredients 1 1/3 c. almond flour (138 g.) 4 1/2 tbsp. cassava flour (38 g.) 1 1/2 tsp. baking powder 1 tbsp. granulated sugar 1/4 tsp. kosher salt 3 tbsp. seeds of your choice (such as flax, sesame, and fennel seeds) 2 tbsp. extra-virgin olive oil 1/4 c. sourdough starter discard (60 g.) Preparation Step 1In a large bowl, whisk together almond flour, cassava flour, baking powder, sugar, salt, and seeds....
Ingredients 1/4 c. slivered almonds 2 New York strip steaks 2 bunch flat-leaf spinach 1 c. red seedless grapes 1 tbsp. balsamic vinegar Preparation Step 1Preheat oven to 350 degrees F. Spread almonds on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 5 to 8 minutes. Transfer to a small bowl; set aside.Step 2Heat a large skillet over medium-high. Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side....
Ingredients 2-1/2 quarts popped popcorn, buttered1/4 cup grated Parmesan cheese1 teaspoon garlic powder1 teaspoon dried parsley flakes1/2 teaspoon dill weed Preparation Place popcorn in a large bowl. In a small bowl, combine Parmesan cheese, garlic powder, parsley and dill; sprinkle over popcorn and toss lightly. Serve immediately.
Ingredients 1 cup sugar2 tablespoons cornstarch1/4 teaspoon salt3 cups 2% milk6 large egg yolks2 teaspoons grated orange zest2 teaspoons vanilla extract1 loaf (16 ounces) frozen pound cake, thawed and cut into 1-inch cubes1/4 cup orange liqueur4 to 6 cups sliced peeled peaches or frozen unsweetened sliced peaches2 to 4 cups fresh blueberries1/2 cup sliced almonds, toastedSweetened whipped creamAdditional sliced peeled peaches and fresh blueberries Preparation In a large saucepan, mix sugar, cornstarch and salt....
Ingredients 4 cups cubed cooked chicken breast1 tablespoon chili powder1 teaspoon garlic salt1 teaspoon ground cumin12 flour tortillas (8 inches), warmedSAUCE:2 tablespoons all-purpose flour1-1/2 cups reduced-sodium chicken broth1-1/2 cups reduced-fat sour cream1 cup shredded Monterey Jack cheese1 cup shredded Mexican cheese blendChopped tomatoes, optional Preparation In a large bowl, combine the chicken, chili powder, garlic salt and cumin. Place 1/3 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two 13x9-in....
Ingredients 1/2 cup butter, cubed3 large tart apples, peeled and sliced1-1/2 cups maple syrup1 teaspoon ground cinnamon1/2 cup chopped nuts Preparation In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Ingredients 1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1 cup warm whole milk (110° to 115°)2 cups sugar, divided1/2 cup canola oil1-1/4 teaspoons salt2 large eggs, room temperature1-1/2 teaspoons lemon extract5-1/2 to 6 cups all-purpose flour6 tablespoons butter, softened, divided1 tablespoon ground cinnamon Preparation In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add milk, 1/2 cup sugar, oil, salt, eggs, extract and 2 cups flour; beat well....
Ingredients 1 1/2 lb. boiling potatoes (about 5) 1 1/2 tbsp. lemon juice 1 tsp. ground cumin 1 tsp. paprika 1 tsp. salt fresh-ground black pepper 1/4 tsp. ground ginger 1/4 tsp. dried oregano 7 tbsp. olive oil 1 lb. boneless 1/2 red onion c. black olives 1/2 c. Chopped flat-leaf parsley Preparation Step 1Put the potatoes in a medium saucepan with salted water to cover and bring to a boil....
Ingredients 1 package (12 ounces) whole wheat penne pasta1 tablespoon olive oil1 pound sliced baby portobello mushrooms2 garlic cloves, minced1 jar (24 ounces) marinara sauce1 teaspoon Italian seasoning1/2 teaspoon salt2 cups reduced-fat ricotta cheese1 cup shredded part-skim mozzarella cheese, divided1/2 cup grated Parmesan cheese Preparation Preheat oven to 350°. In a 6-qt. stockpot, cook pasta according to package directions. Drain and return to pot; cool slightly. In a large skillet, heat oil over medium-high heat; saute mushrooms until tender, 4-6 minutes....
Ingredients 1 cup packed brown sugar1 cup heavy whipping cream1/2 cup sweetened condensed milk1/2 teaspoon orange extractIce cream or dessert of choice Preparation In a large saucepan, cook and stir brown sugar and cream over medium heat until sugar is dissolved. Bring to a boil; cook until mixture is reduced by half, about 5 minutes. Remove from the heat. Stir in milk and orange extract. Cover and refrigerate. Just before serving, warm over low heat....
Ingredients 1 cup yellow cornmeal1 cup all-purpose flour1/3 cup sugar4 teaspoons baking powder1/4 teaspoon salt1 large egg, room temperature, beaten1 cup 2% milk1/4 cup canola oil1 tablespoon grated orange zest Preparation In a bowl, combine the cornmeal, flour, sugar, baking powder and salt. In another bowl, combine egg, milk, oil and orange zest. Stir into cornmeal mixture just until moistened. Fill greased muffin cups two-thirds full. Bake at 425° until lightly browned, about 15 minutes....
Ingredients 1 1/2 qt. cookies n’ cream ice cream, softened 2 pt. chocolate ice cream, softened 1 1/2 pt. caramel ice cream, softened 24 oreos 4 tbsp. melted butter pinch of salt Preparation Step 1Freeze an 8” bowl until cold. Scoop the cookies n’ cream ice cream in the bowl and press it against the sides to come all the way up to the top of the bowl. Cover the bottom of a similarly-shaped smaller bowl (about 6 1/2”) in plastic wrap and press it into the ice cream to make the layer even....
Ingredients 1-1/2 pounds ground beef1 medium green pepper, chopped1 small onion, chopped2 teaspoons sugar1-1/2 teaspoons all-purpose flour1-1/2 teaspoons Italian seasoning1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon garlic powder1/8 teaspoon cayenne pepper1 can (8 ounces) tomato sauce1-1/2 teaspoons Worcestershire sauce8 hamburger buns, split Preparation In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce....
Ingredients 1-1/4 cups finely chopped peaches2 cups fresh raspberries2 tablespoons lemon juice4 cups sugar3/4 cup water1 package (1-3/4 ounces) powdered fruit pectin Preparation Rinse five 1-cup plastic containers and lids with boiling water. Dry thoroughly. Place peaches in a large bowl. In a small bowl, mash raspberries; strain to remove seeds if desired. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil....
Ingredients 4 tablespoons creamy peanut butter2 flour tortillas (8 inches)2 teaspoons honey1/2 cup granola without raisins Preparation Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.
Ingredients 6 ounces white baking chocolate, coarsely chopped1/4 cup creamy peanut butter2 tablespoons baking cocoaBATTER:1/2 cup butter, softened3/4 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract3/4 cup all-purpose flour1/2 cup baking cocoa1/2 teaspoon baking soda1/4 teaspoon salt1/2 cup buttermilk1/2 cup strong brewed coffeeFROSTING:3 ounces semisweet chocolate, chopped1/3 cup heavy whipping cream3 tablespoons creamy peanut butter Preparation For truffles, in a microwave-safe bowl, melt chocolate at 70% power for 1 minute; stir....
Ingredients 2/3 cup fat-free milk2/3 cup reduced-fat strawberry ice cream2/3 cup frozen unsweetened sliced strawberries1 tablespoon fat-free hot fudge ice cream topping2 tablespoons whipped cream in a can1 maraschino cherry Preparation In a blender, combine the milk, ice cream and strawberries; cover and process until smooth. Drizzle the inside of a chilled glass with fudge topping. Add ice cream mixture. Garnish with whipped cream and a cherry. Serve immediately.
Ingredients 1/4 cup butter, softened1-1/4 cups sugar2 large eggs1 container (2-1/4 ounces) prune baby food1 teaspoon vanilla extract1 cup all-purpose flour3/4 cup cake flour1/2 cup baking cocoa1 teaspoon baking soda1/2 teaspoon salt1-1/4 cups buttermilkFILLING:1 cup heavy whipping cream3 tablespoons confectioners’ sugar1/8 teaspoon mint extract3 to 4 drops green food coloring, optionalICING:1 cup semisweet chocolate chips, melted and cooled2/3 cup fat-free sour cream1 teaspoon vanilla extract Preparation Line two 9-in. round baking pans with waxed paper....
Ingredients 1/2 cup butter, softened3 ounces cream cheese, softened1 cup all-purpose flour1 cup shredded Monterey Jack cheese1 can (4 ounces) chopped green chilies, drained2 large eggs1/2 cup heavy whipping cream1/4 teaspoon salt1/8 teaspoon pepper Preparation In a small bowl, beat butter and cream cheese until smooth. Gradually add flour; beat until well blended. Shape into 24 balls; cover and refrigerate for 1 hour. Press balls onto the bottom and up the sides of greased miniature muffin cups....
Ingredients 1 cup boiling water1 cup mayonnaise1 teaspoon vanilla extract2 cups all-purpose flour1 cup sugar1/2 cup baking cocoa2 teaspoons baking sodaMOCHA FROSTING:3/4 cup confectioners’ sugar1/4 cup baking cocoa1/2 to 1 teaspoon instant coffee granulesPinch salt1-1/2 cups heavy whipping cream Preparation In a large bowl, combine the water, mayonnaise and vanilla. Combine the flour, sugar, cocoa and baking soda; add to the mayonnaise mixture and beat until well mixed. Fill greased or paper-lined muffins cups two-thirds full....
