Ingredients
9 whole graham crackers1-3/4 cups dry-roasted peanuts2 tablespoons sugar1 can (14 ounces) sweetened condensed milk1/2 teaspoon vanilla extractDash Himalayan sea salt
Preparation
Line a 9-in. square baking pan with parchment, letting ends extend up sides. Place graham crackers and peanuts in a food processor; pulse until just ground. Add sugar; process 10 seconds. Add sweetened condensed milk, vanilla and salt; pulse until dough comes together.
Press dough into prepared pan. Refrigerate, covered, at least 4 hours or overnight. Lifting with parchment, remove from pan. Cut into squares. Store in an airtight container.
