Ingredients
1 celery rib, chopped1 small onion, chopped1/4 cup butter, cubed2 tablespoons minced fresh parsley1/4 teaspoon poultry seasoning1/8 teaspoon rubbed sage1/8 teaspoon pepper3 cups cubed day-old bread1 large egg, beaten2/3 cup chicken broth1 cup shucked oysters, drained and coarsely chopped
Preparation
In a small skillet, saute celery and onion in butter until tender; transfer to a large bowl. Stir in the parsley, poultry seasoning, sage and pepper. Add bread cubes. Combine the egg, broth and oysters; add to bread mixture, stirring gently to combine.
Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until a thermometer reads 160° and stuffing is lightly browned.
