Ingredients
1-1/2 cups crushed butter-flavored crackers (about 38 crackers)1/2 cup butter, melted1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon pepper1 pint shucked fresh oysters, drained1/3 cup condensed cream of mushroom soup, undiluted2 tablespoons milk
Preparation
In a small bowl, toss the cracker crumbs and butter. In another bowl, combine the salt, nutmeg and pepper. In a greased 11x7-in. baking dish, layer half of the crumbs, half of the oysters and 1/4 teaspoon of seasoning mixture.
Combine soup and milk; pour over the top. Layer with remaining oysters and another 1/4 teaspoon of seasoning mixture. Top with remaining crumbs and seasonings. Bake, uncovered, at 400° for 20-25 minutes or until hot and bubbly.
