Ingredients
1 package (1/4 ounce) active dry yeast1/2 cup warm water (110° to 115°)1 teaspoon sugar2 cups warm 2% milk (110° to 115°)1/2 cup butter, melted2 large eggs, room temperature, lightly beaten2-3/4 cups all-purpose flour1 teaspoon salt1/2 teaspoon baking soda
Preparation
In a large bowl, dissolve yeast in warm water. Add sugar; let stand 5 minutes. Add milk, butter and eggs; mix well. Combine flour and salt; stir into milk mixture. Cover and refrigerate overnight.
Stir batter; sift in baking soda and stir well. Bake waffles in a preheated waffle maker according to manufacturer’s directions until golden brown.
