Ingredients
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted1 cup whole milk1 can (6 ounces) tuna, drained1 cup uncooked elbow macaroni1 cup frozen peas1/2 cup chopped green onions1 cup shredded cheddar cheese, divided
Preparation
In a bowl, combine soup and milk until smooth. Add the tuna, macaroni, peas, onions and 3/4 cup cheese; mix well.
Pour into a greased 2-qt. microwave-safe dish. Cover and refrigerate overnight. Microwave, covered, on high for 10-12 minutes or until bubbly. Uncover; sprinkle with remaining cheese and let stand for 5 minutes or until melted.
