Ingredients
20 slices French bread (1 inch thick)1 package (8 ounces) fat-free cream cheese3 cups egg substitute2 cups fat-free milk1/3 cup plus 1-3/4 cups sugar-free maple-flavored syrup, divided1 teaspoon vanilla extract1/4 teaspoon ground cinnamon2-1/2 cups sliced fresh strawberries
Preparation
Arrange 10 slices of bread in a 13-in. x 9-in. baking dish coated with cooking spray. Spread each slice with cream cheese. Top with remaining bread. In a large bowl, whisk the egg substitute, milk, 1/3 cup syrup, vanilla and cinnamon; pour over bread. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-50 minutes or until top is lightly browned and a thermometer reads at least 160°. Serve with strawberries and remaining syrup.
