Ingredients
1 can (11 ounces) mandarin oranges1 package (3 ounces) cook-and-serve vanilla pudding mix3 tablespoons lemon juice2 tablespoons unsweetened pineapple juice1 tablespoon water3/4 cup pineapple tidbits, drained1 cup miniature marshmallows1 cup whipped topping1 medium banana, sliced
Preparation
Drain oranges, reserving juice. Place pudding mix in a small saucepan; whisk in the lemon juice, pineapple juice, water and reserved orange juice. Cook and stir over medium heat until mixture comes to a boil. Remove from the heat. Transfer to a bowl; cool.
Add the pineapple, oranges and marshmallows. Fold in whipped topping. Chill overnight. Just before serving, fold in banana.
