Ingredients
1 loaf (1 pound) cinnamon-raisin bread, cubed1 package (8 ounces) cream cheese, cubed8 large eggs, lightly beaten1-1/2 cups half-and-half cream1/2 cup sugar1/2 cup maple syrup2 tablespoons vanilla extract1 tablespoon ground cinnamon1/8 teaspoon ground nutmeg
Preparation
Place half of the bread cubes in a greased 13x9-in. baking dish. Top with cream cheese and remaining bread.
In a large bowl, whisk remaining ingredients. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 30 minutes. Uncover; bake 15-20 minutes longer or until a knife inserted in the center comes out clean.
