Ingredients
4 cups water1 cup steel-cut oats1 cup vanilla soy milk or vanilla almond milk3 tablespoons brown sugar1/4 teaspoon salt1/4 teaspoon vanilla or almond extract2 medium peaches, sliced or 3 cups frozen unsweetened sliced peaches, thawedOptional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches
Preparation
In a well-greased 3-qt. slow cooker, combine the first 6 ingredients. Cook, covered, on low until oats are tender, 7-8 hours. Stir in peaches just before serving.
Pressure cooker option: Decrease water to 3 cups. Add to a 6-qt. electric pressure cooker coated with cooking spray. Stir in oats, soy milk, brown sugar, salt and vanilla. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 4 minutes. Let pressure release naturally. Stir in peaches just before serving. Oatmeal will thicken upon standing. If desired, top with optional toppings.
