Ingredients
3 large eggs, beaten1/4 cup sugar1/4 cup white vinegar2 tablespoons butter2 cups green grapes2 cups miniature marshmallows1 can (20 ounces) pineapple chunks, drained1 can (15 ounces) mandarin oranges, drained2 medium firm bananas, sliced2 cups heavy whipping cream, whipped1/2 cup chopped pecans
Preparation
In a double boiler over medium heat, cook and stir eggs, sugar and vinegar until mixture is thickened and reaches 160°. Remove from the heat; stir in butter. Cool.
In a large serving bowl, combine grapes, marshmallows, pineapple, oranges and bananas; add cooled dressing and stir to coat. Refrigerate for 4 hours or overnight. Just before serving, fold in whipped cream and pecans.
