Ingredients
3 cups water1 cup old-fashioned oats1 cup raisins1/2 cup dried cranberries1/2 cup ground flaxseed1/2 cup 2% milk1 teaspoon vanilla extract1 teaspoon molassesOptional: Sliced almonds, 2% milk and additional molasses
Preparation
In a 3-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 7-8 hours or until liquid is absorbed and oatmeal is tender. If desired, top with sliced almonds, 2% milk and additional molasses.
