Ingredients
3 large eggs4 cups heavy whipping cream2 cups sugar3 teaspoons vanilla extract2 cups fresh or frozen blueberries1 package (10 to 12 ounces) white baking chips1 loaf (1 pound) French bread, cut into 1-inch cubesSAUCE:1 package (10 to 12 ounces) white baking chips1 cup heavy whipping cream
Preparation
Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes.
Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving.
For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.
