Ingredients
1 medium onion, chopped2 tablespoons olive oil3/4 pound uncooked medium shrimp, peeled and deveined1 can (4 ounces) chopped green chiles1/2 teaspoon chili powder1/4 teaspoon salt1/4 teaspoon ground cumin1/4 teaspoon pepper1 package (8 ounces) cream cheese, cubed8 flour tortillas (8 inches), warmed1-1/2 cups chunky salsa1-1/2 cups shredded Monterey Jack cheese
Preparation
In a large skillet, saute onion in oil until tender. Add the shrimp, green chiles, chili powder, salt, cumin and pepper. Cook for 2-3 minutes or until shrimp turn pink. Stir in cream cheese until melted.
Place 1/3 cup shrimp mixture down the center of each tortilla. Roll up and place seam side down in a greased 13x9-in. baking dish. Pour salsa over the top; sprinkle with Monterey Jack cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
