Ingredients
2 pounds medium carrots, peeled and cut into 2-inch pieces3 tablespoons olive oil1/2 teaspoon salt1/2 teaspoon ground coriander1/2 teaspoon ground cumin1/2 teaspoon pepper1/4 teaspoon chili powder1/4 teaspoon paprika1/8 teaspoon ground ginger1/8 teaspoon ground cinnamonDash ground clovesDash cayenne pepper
Preparation
Preheat oven to 400°. In a large bowl, toss carrots with oil. Mix seasonings; sprinkle over carrots and toss to coat.
Arrange carrots in a single layer in a 15x10x1-in. baking pan coated with cooking spray. Roast 25-30 minutes or until lightly browned and crisp-tender, stirring occasionally.
