Oven Roasted Carrots Recipe

Ingredients

2 pounds baby carrots4 small onions, quartered6 garlic cloves, peeled2 tablespoons olive oil2 teaspoons white wine vinegar1 to 2 teaspoons dried thyme1/2 teaspoon salt1/8 teaspoon pepperFresh thyme, optional

Preparation

Preheat oven to 450°. Place the carrots, onions and garlic in 2 greased 15x10x1-in. baking pans. Drizzle with oil and vinegar. Sprinkle with the thyme, salt and pepper; gently toss to coat.

Cover and bake 20 minutes; stir. Bake, uncovered, 10 minutes; stir again. Bake until carrots are crisp-tender, 10 minutes longer. If desired, sprinkle with thyme.