Ingredients
4 pounds pork baby back ribs1 teaspoon garlic powder1 teaspoon seasoned salt1 teaspoon pepper1 medium onion, sliced1 cup ketchup1 cup chili sauce1/4 cup packed brown sugar1 tablespoon dried minced onion1 tablespoon liquid smoke, optional1 tablespoon molasses
Preparation
Place ribs bone side down in a large roasting pan. Combine garlic powder, seasoned salt and pepper; sprinkle over ribs. Top with sliced onion. Cover tightly and bake at 350° for 1 hour.
In a large bowl, combine the remaining ingredients. Drain fat from pan; discard sliced onion. Brush ribs with half of barbecue sauce.
Cover and bake 30-60 minutes longer or until ribs are tender. Serve with remaining sauce.
