Ingredients
2 pounds fresh asparagus, trimmed1/4 cup butter, melted2 to 4 green onions, chopped1/2 teaspoon salt
Preparation
Preheat oven to 425°. Place asparagus in a 15x10x1-in. pan. Toss with melted butter and green onions; spread evenly. Sprinkle with salt.
Roast until crisp-tender, 10-15 minutes.
