Ingredients
2 medium potatoes1/4 cup butter, melted1 tablespoon finely chopped onion1/2 teaspoon salt1/8 teaspoon pepperDash paprika2 tablespoons grated Parmesan cheese
Preparation
Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes.
Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
