Ingredients
1 large green tomato (about 8 ounces)1 large egg, beaten1 cup panko bread crumbs1/4 teaspoon salt1/4 cup reduced-fat mayonnaise2 green onions, thinly sliced1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed8 slices whole wheat bread, toasted8 cooked center-cut bacon strips4 Bibb or Boston lettuce leaves
Preparation
Preheat broiler. Cut tomato into 8 slices, each about 1/4 in. thick. Place egg and bread crumbs in separate shallow bowls; mix salt into bread crumbs. Dip tomato slices in egg, then in bread crumb mixture, patting to help adhere.
Place tomato slices on a wire rack set in a 15x10x1-in. baking pan; broil 4-5 in. from heat until golden brown, about 30-45 seconds per side.
Mix mayonnaise, green onions and dill. Layer each of 4 slices of bread with 2 bacon strips, 1 lettuce leaf and 2 tomato slices. Spread mayonnaise mixture over remaining slices of bread; place over top layer.
