Ingredients
1-1/2 pounds cod or haddock, cut into 3/4-inch pieces2 tablespoons butter1/2 cup crushed wheat crackers or seasoned dry bread crumbs2 tablespoons grated Parmesan cheese1 tablespoon dried parsley flakes1/2 teaspoon Italian seasoning
Preparation
Place fish in a greased 13-in. x 9-in. baking dish. Brush with butter. In a small bowl, combine the remaining ingredients; sprinkle over fish.
Bake, uncovered, at 425° for 10-15 minutes or until the fish flakes easily with a fork.
