Ingredients
10 medium Granny Smith apples (4-1/2 pounds)1/2 cup plus 2 tablespoons sugar1/2 cup plus 2 tablespoons packed brown sugar2 teaspoons ground cinnamon1 teaspoon ground nutmeg1/2 cup butter, softened
Preparation
Peel apples and cut in 1/4-in. to 1/2-in. slices. In a small bowl, combine the sugars, cinnamon and nutmeg.
In a greased 13-in. x 9-in. baking dish, alternate layers of apples and sugar mixture. Dot with butter. Cover and bake at 350° for 55 minutes.
