Ingredients
1 tablespoon cornstarch2 cups water1 tablespoon reduced-sodium soy sauce2 medium potatoes, peeled and cut into strips2 teaspoons olive oil1/8 teaspoon salt
Preparation
In a large bowl, combine the cornstarch, water and soy sauce until smooth. Add potatoes; cover and refrigerate for 1 hour.
Drain potatoes and pat dry on paper towels. Toss potatoes with oil and sprinkle with salt. Place on a baking sheet coated with cooking spray.
Bake at 375° for 15-20 minutes on each side or until tender and golden brown.
