Ingredients
2 medium potatoes, peeled and thinly sliced3 tablespoons butter, melted1 tablespoon finely chopped onion1/8 teaspoon pepper
Preparation
Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.
