Ingredients
1 broiler/fryer chicken (3 pounds), cut up1 cup chicken broth1 cup water2 medium carrots, sliced2 medium onions, chopped2 celery ribs, sliced2 teaspoons salt1/2 teaspoon pepper1/2 teaspoon dried basil
Preparation
Place the chicken, broth and water in a Dutch oven or 3-qt. baking dish. Top with carrots, onions and celery; sprinkle with salt, pepper and basil.
Cover and bake at 350° for 1-1/2 to 2 hours or until chicken juices run clear.
