Ingredients
1 cup shredded cooked chicken1/2 cup chopped onion1/2 cup shredded mozzarella cheese1/2 cup shredded cheddar cheese2 to 3 flour tortillas (8 to 10 inches)Ranch salad dressing or salsa
Preparation
In a bowl, combine chicken, onion, mozzarella and cheddar; set aside. Spray one side of each tortilla with cooking spray. Place tortilla greased side down on hot griddle. Place chicken on half of each tortilla. Fold over and cook over low for 1-2 minutes on each side of until tortilla is golden brown. Cut into wedges. Serve with dressing.
