Ingredients
3 tablespoons ketchup2 tablespoons cider vinegar1 tablespoon maple syrup2 teaspoons Dijon mustard1 teaspoon Worcestershire sauce1/8 teaspoon cayenne pepper2 pork tenderloins (3/4 pound each)
Preparation
Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork.
Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.
