Ingredients
2 tablespoons canola oil1 broiler/fryer chicken (3 to 4 pounds), cut up3 tablespoons butter1/3 cup chopped onion3/4 cup ketchup1/2 cup water1/3 cup cider vinegar3 tablespoons brown sugar1 tablespoon Worcestershire sauce2 teaspoons prepared mustard1/4 teaspoon salt1/8 teaspoon pepper
Preparation
Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Remove to paper towels to drain.
Meanwhile, in a small saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes.
Place chicken in an ungreased 13x9-in. baking dish. Pour sauce over chicken. Bake, uncovered, 45-60 minutes or until chicken juices run clear, basting occasionally.
