Ingredients
3 green onions, sliced1/2 cup chopped sweet red pepper1 tablespoon canola oil6 large eggs, lightly beaten1 cup shredded Swiss cheese6 ounces cubed fully cooked ham1/3 cup water
Preparation
In a 10-in. ovenproof skillet, saute the onions and red pepper in oil for 5 minutes. In a large bowl, combine the eggs, cheese, ham and water. Pour over vegetable mixture. Bake, uncovered, at 375° for 15-20 minutes or until set.
