Oven Baked Vegetables Recipe

Ingredients

6 small red potatoes, quartered16 baby carrots, halved lengthwise1 small onion, cut into wedges1/2 cup chicken broth1-1/4 teaspoons seasoned salt, divided2 medium zucchini, chopped2 tablespoons minced fresh parsley

Preparation

Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt.

Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.