Ingredients
1/4 cup steak sauce2 tablespoons plus 1/3 cup seasoned coating mix, divided1 pound ground beef4 hamburger buns, split4 lettuce leaves
Preparation
In a bowl, combine the steak sauce and 2 tablespoons coating mix. Crumble beef over mixture and mix well. Shape into four 3-1/2-in. patties. Dip both sides of patties in remaining coating. Place on an ungreased baking sheet.
Bake at 350° until a thermometer reads 160°, about 20 minutes, turning once. Serve on buns with lettuce.
