Ingredients
1 fresh beef brisket (4 to 5 pounds) 2 tablespoons Worcestershire sauce2 tablespoons soy sauce1 tablespoon onion salt1 tablespoon liquid smoke2 teaspoons salt2 teaspoons pepperDash hot pepper sauceSAUCE:1/2 cup ketchup3 tablespoons brown sugar1 tablespoon lemon juice1 tablespoon soy sauce1 teaspoon ground mustard3 drops hot pepper sauceDash ground nutmeg
Preparation
Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight.
Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.
