Ingredients
1 cup creamy peanut butter2/3 cup confectioners’ sugar1/2 cup corn syrup1/4 cup water1 teaspoon vanilla extract1/4 teaspoon salt1 Nutrageous candy bar (3.4 ounces), finely chopped
Preparation
In a large bowl, combine the first six ingredients; fold in candy. Transfer to jars. Cover and store in a cool dark place for up to 4 weeks.
To serve, cook and stir in a small saucepan over medium-low heat until heated through. Serve with ice cream.
