Ingredients
1 package yellow cake mix (regular size)1 can (16 ounces) vanilla frostingPaste food coloring of your choice, optionalDecorating gelAssorted toppings: sprinkles, sour straws and licorice
Preparation
Prepare cake batter according to package directions for cupcakes.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-24 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks to cool completely.
Tint frosting with food coloring of choice. Frost cupcakes and decorate as desired with decorating gel and assorted toppings.
