Ingredients
1 cup uncooked orzo pasta or pearl couscous2 tablespoons butter1 can (14-1/2 ounces) chicken broth1/2 cup grated Parmesan cheese2 teaspoons dried basil1/8 teaspoon pepperThinly sliced fresh basil, optional
Preparation
In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes.
Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.
