Ingredients
10 cups popped popcorn1 package (10 ounces) large marshmallows1/4 cup butter, cubed1/4 teaspoon saltOptional: Candy canes, black pearl sprinkles, orange licorice pastels and white Smarties
Preparation
Place popcorn in a large bowl. In a large saucepan, combine marshmallows, butter and salt. Cook and stir over medium-low heat until melted. Pour over popcorn; mix well. Cool slightly.
With greased hands, shape mixture into 12 popcorn balls, about 3/4 cup each. Place on waxed paper. Decorate as desired; let stand until set.
